Directions
- 1Open the jar of Nutella and add egg yolks to it.
- 2Mix the Nutella and egg yolks with a hand mixer.
- 3In a large bowl, add five well-chilled egg whites and beat them with a hand mixer until foamy and forming stiff peaks.
- 4Add the Nutella mixture (with egg yolks) to the beaten egg whites and mix to combine.
- 5Grease a baking pan with unsalted butter.
- 6Add a sheet of parchment paper covering the bottom of the pan.
- 7Pour the Nutella batter into the prepared baking pan and spread it evenly.
- 8Place the pan in a preheated oven at 200 degrees Celsius and bake for 25 minutes.
- 9While the cake bakes, prepare the ganache by adding 100 grams of white chocolate to a medium bowl.
- 10Add 100 grams of heavy cream to the white chocolate and mix until combined.
- 11After the cake has baked, cut a piece and transfer it to a plate.
- 12Add the ganache to the served brownie.
- 13Sprinkle powdered milk to taste over the entire dessert.
- 14Serve and enjoy.
Ingredients
- Nutella
- 5 eggs
- 100 grams white chocolate
- 100 grams heavy cream
- unsalted butter
- powdered milk
Equipment
hand mixerlarge bowlmedium bowlbaking panspatulaknifeforksieve
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