Nutella Brownie
Directions
- 1Open the jar of Nutella and add egg yolks to it.
- 2Open the jar of Nutella and add egg yolks to it.
- 3Open the jar of Nutella and add egg yolks to it.
- 4Mix the Nutella and egg yolks with a hand mixer.
- 5Mix the Nutella and egg yolks with a hand mixer.
- 6Mix the Nutella and egg yolks with a hand mixer.
- 7In a large bowl, add five well-chilled egg whites and beat them with a hand mixer until foamy and forming stiff peaks.
- 8In a large bowl, add five well-chilled egg whites and beat them with a hand mixer until foamy and forming stiff peaks.
- 9In a large bowl, add five well-chilled egg whites and beat them with a hand mixer until foamy and forming stiff peaks.
- 10Add the Nutella mixture (with egg yolks) to the beaten egg whites and mix to combine.
- 11Add the Nutella mixture (with egg yolks) to the beaten egg whites and mix to combine.
- 12Add the Nutella mixture (with egg yolks) to the beaten egg whites and mix to combine.
- 13Grease a baking pan with unsalted butter.
- 14Grease a baking pan with unsalted butter.
- 15Grease a baking pan with unsalted butter.
- 16Add a sheet of parchment paper covering the bottom of the pan.
- 17Add a sheet of parchment paper covering the bottom of the pan.
- 18Add a sheet of parchment paper covering the bottom of the pan.
- 19Pour the Nutella batter into the prepared baking pan and spread it evenly.
- 20Pour the Nutella batter into the prepared baking pan and spread it evenly.
- 21Pour the Nutella batter into the prepared baking pan and spread it evenly.
- 22Place the pan in a preheated oven at 200 degrees Celsius and bake for 25 minutes.
- 23Place the pan in a preheated oven at 200 degrees Celsius and bake for 25 minutes.
- 24Place the pan in a preheated oven at 200 degrees Celsius and bake for 25 minutes.
- 25While the cake bakes, prepare the ganache by adding 100 grams of white chocolate to a medium bowl.
- 26While the cake bakes, prepare the ganache by adding 100 grams of white chocolate to a medium bowl.
- 27While the cake bakes, prepare the ganache by adding 100 grams of white chocolate to a medium bowl.
- 28Add 100 grams of heavy cream to the white chocolate and mix until combined.
- 29Add 100 grams of heavy cream to the white chocolate and mix until combined.
- 30Add 100 grams of heavy cream to the white chocolate and mix until combined.
- 31After the cake has baked, cut a piece and transfer it to a plate.
- 32After the cake has baked, cut a piece and transfer it to a plate.
- 33After the cake has baked, cut a piece and transfer it to a plate.
- 34Add the ganache to the served brownie.
- 35Add the ganache to the served brownie.
- 36Add the ganache to the served brownie.
- 37Sprinkle powdered milk to taste over the entire dessert.
- 38Sprinkle powdered milk to taste over the entire dessert.
- 39Sprinkle powdered milk to taste over the entire dessert.
- 40Serve and enjoy.
- 41Serve and enjoy.
- 42Serve and enjoy.
Ingredients
- Nutella
- Nutella
- Nutella
- 5 eggs
- 5 eggs
- 5 eggs
- 100 grams white chocolate
- 100 grams white chocolate
- 100 grams white chocolate
- 100 grams heavy cream
- 100 grams heavy cream
- 100 grams heavy cream
- unsalted butter
- unsalted butter
- unsalted butter
- powdered milk
- powdered milk
- powdered milk
Equipment
hand mixerlarge bowlmedium bowlbaking panspatulaknifeforksieve