Directions
- 1Preheat oven to 350°F (175°C).
- 2Line a 9x13 pan with foil and spray it well.
- 3Press one crescent dough sheet into the pan base.
- 4Mix lime juice + ¾ of the zest with cream cheese + ½ cup sugar until silky smooth.
- 5Spread the mixture evenly onto the crescent dough.
- 6Layer the second dough sheet over the top, stretching it to the edges.
- 7Brush with melted butter.
- 8Sprinkle with the sugar + remaining zest mixture.
- 9Bake for about 30 minutes, or until golden and bubbly.
- 10Cool for 20 minutes.
- 11Lift, slice, and chill for 1 hour before serving.
Ingredients
- Cooking spray
- 2 (8 oz) cans crescent roll dough (Pillsbury® Recipe Creations®), divided
- 2 limes – both zested & juiced, split for filling and topping
- 1 (8 oz) cream cheese blocks, softened
- 0.5 cup white sugar
- 2 tbsp melted butter
- 3 tbsp white sugar (for that sparkle on top)
Equipment
9x13 panlarge bowl
Tips
- Chill for 1 hour before serving for best results.
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