Serves 24
Directions
- 1Cool the cookies.
- 2Serve the cookies.
- 3Enjoy the cookies.
Ingredients
- 2.75 cup all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 1 cup unsalted butter room temperature
- 1 large egg room temperature
- 1.5 cup white sugar
- 0 white sugar for coating
Tips
- To prevent cookies from being dry or crumbly due to too much flour, use the spoon-and-level method: fluff flour, lightly spoon into measuring cup, then sweep excess with a knife.
- If the dough turns out crumbly, add about 1-2 tbsp of melted butter or water.
- Adding pumpkin pie spice can be a delicious variation.
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