Mango Cheesecake
Directions
- 1Add 16 ounces of cream cheese to the blender.
- 2Add one chopped mango to the blender.
- 3Pour one cup of heavy cream, plus a little extra, into the blender.
- 4Add 1/3 cup of maple syrup to the blender.
- 5Crack three eggs into the blender.
- 6Blend all ingredients until smooth.
- 7Crumple and line a springform pan with parchment paper.
- 8Pour the mixture into the lined springform pan.
- 9Place the springform pan onto a baking pan.
- 10Add about one inch of water to the baking pan.
- 11Put the baking pan with the cheesecake into the oven at 400 degrees Fahrenheit.
- 12Bake for 45 minutes.
- 13Take the cheesecake out of the oven after 45 minutes.
- 14Place the cheesecake in the refrigerator to cool for three to six hours.
- 15Take the cooled cheesecake out of the refrigerator.
Ingredients
- 16 ounces cream cheese
- 1 whole mango
- 1 cup heavy cream
- 0.33 cup maple syrup
- 3 whole eggs
Equipment
blenderspringform panparchment paperbaking panovenoven mitts
Tips
- Crumbling the parchment paper before lining the pan makes it easier to work with.
- Bake the cheesecake with about an inch of water in the baking pan to steam it.
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