Directions
- 1In a heat safe bowl on simmering water, melt butter, chocolate, oil, cocoa powder, coffee powder, and brown sugar. Mix until well combined.
- 2In another bowl, beat eggs, vanilla extract, and caster sugar with an electric mixer until pale and fluffy.
- 3Add the melted chocolate mixture to the egg mixture and gently fold with a spatula.
- 4Add flour and salt mixture and gently fold until just combined.
- 5Add chocolate chunks and fold.
- 6Transfer to an 8*8” pan and bake at 173C for 24-28 minutes.
- 7Let it rest in the pan for one hour, then take it out and let it completely set before cutting.
Ingredients
- 100 g butter
- 200 g dark chocolate
- 2 tsp oil
- 25 g cocoa powder
- 1 tsp coffee powder
- 50 g soft brown sugar
- 3 medium sized eggs
- 150 g caster sugar
- 1.5 tsp vanilla extract
- 73 g flour
- 0.75 tsp salt
- 100 g chocolate chunks
Equipment
knifebowlsaucepanwhiskelectric mixerspatula8*8” pan
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