Fudgy Chocolate Brownies
Directions
- 1In a heat safe bowl on simmering water, melt butter, chocolate, oil, cocoa powder, coffee powder, and brown sugar. Mix until well combined.
- 2In a heat safe bowl on simmering water, melt butter, chocolate, oil, cocoa powder, coffee powder, and brown sugar. Mix until well combined.
- 3In a heat safe bowl on simmering water, melt butter, chocolate, oil, cocoa powder, coffee powder, and brown sugar. Mix until well combined.
- 4In another bowl, beat eggs, vanilla extract, and caster sugar with an electric mixer until pale and fluffy.
- 5In another bowl, beat eggs, vanilla extract, and caster sugar with an electric mixer until pale and fluffy.
- 6In another bowl, beat eggs, vanilla extract, and caster sugar with an electric mixer until pale and fluffy.
- 7Add the melted chocolate mixture to the egg mixture and gently fold with a spatula.
- 8Add the melted chocolate mixture to the egg mixture and gently fold with a spatula.
- 9Add the melted chocolate mixture to the egg mixture and gently fold with a spatula.
- 10Add flour and salt mixture and gently fold until just combined.
- 11Add flour and salt mixture and gently fold until just combined.
- 12Add flour and salt mixture and gently fold until just combined.
- 13Add chocolate chunks and fold.
- 14Add chocolate chunks and fold.
- 15Add chocolate chunks and fold.
- 16Transfer to an 8*8” pan and bake at 173C for 24-28 minutes.
- 17Transfer to an 8*8” pan and bake at 173C for 24-28 minutes.
- 18Transfer to an 8*8” pan and bake at 173C for 24-28 minutes.
- 19Let it rest in the pan for one hour, then take it out and let it completely set before cutting.
- 20Let it rest in the pan for one hour, then take it out and let it completely set before cutting.
- 21Let it rest in the pan for one hour, then take it out and let it completely set before cutting.
Ingredients
- 100 g butter
- 100 g butter
- 100 g butter
- 200 g dark chocolate
- 200 g dark chocolate
- 200 g dark chocolate
- 2 tsp oil
- 2 tsp oil
- 2 tsp oil
- 25 g cocoa powder
- 25 g cocoa powder
- 25 g cocoa powder
- 1 tsp coffee powder
- 1 tsp coffee powder
- 1 tsp coffee powder
- 50 g soft brown sugar
- 50 g soft brown sugar
- 50 g soft brown sugar
- 3 medium sized eggs
- 3 medium sized eggs
- 3 medium sized eggs
- 150 g caster sugar
- 150 g caster sugar
- 150 g caster sugar
- 1.5 tsp vanilla extract
- 1.5 tsp vanilla extract
- 1.5 tsp vanilla extract
- 73 g flour
- 73 g flour
- 73 g flour
- 0.75 tsp salt
- 0.75 tsp salt
- 0.75 tsp salt
- 100 g chocolate chunks
- 100 g chocolate chunks
- 100 g chocolate chunks
Equipment
knifebowlsaucepanwhiskelectric mixerspatula8*8” pan