Nutella Cheesecake
Directions
- 1Blend batter ingredients
- 2Blend batter ingredients
- 3Blend batter ingredients
- 4Pour the mix into a 6inch springform cake pan lined with parchment paper
- 5Pour the mix into a 6inch springform cake pan lined with parchment paper
- 6Pour the mix into a 6inch springform cake pan lined with parchment paper
- 7Place your cheesecake in a baking pan with 1 inch water
- 8Place your cheesecake in a baking pan with 1 inch water
- 9Place your cheesecake in a baking pan with 1 inch water
- 10Bake for 45 minutes, cheesecake will be jiggly in the center!
- 11Bake for 45 minutes, cheesecake will be jiggly in the center!
- 12Bake for 45 minutes, cheesecake will be jiggly in the center!
- 13Cool at room temp and refrigerate for at least 6 hours
- 14Cool at room temp and refrigerate for at least 6 hours
- 15Cool at room temp and refrigerate for at least 6 hours
Ingredients
- 16 oz cream cheese
- 16 oz cream cheese
- 16 oz cream cheese
- 3 eggs
- 3 eggs
- 3 eggs
- 1.25 cup heavy cream
- 1.25 cup heavy cream
- 1.25 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon vanilla extract
- 1 tablespoon vanilla extract
- 8 oz Nutella
- 8 oz Nutella
- 8 oz Nutella
Equipment
blender6inch springform cake panparchment paperbaking panknifespoon