Strawberry Shortcake Ice Cream
Directions
- 1Beat heavy whipping cream until soft peaks form.
- 2Beat heavy whipping cream until soft peaks form.
- 3Beat heavy whipping cream until soft peaks form.
- 4Add in sweetened condensed milk and mix until smooth.
- 5Add in sweetened condensed milk and mix until smooth.
- 6Add in sweetened condensed milk and mix until smooth.
- 7Prep the strawberry puree by blending and straining.
- 8Prep the strawberry puree by blending and straining.
- 9Prep the strawberry puree by blending and straining.
- 10Fold in tiny cubes of angel food cake into the ice cream mixture.
- 11Fold in tiny cubes of angel food cake into the ice cream mixture.
- 12Fold in tiny cubes of angel food cake into the ice cream mixture.
- 13Line a 9x9 pan with parchment paper.
- 14Line a 9x9 pan with parchment paper.
- 15Line a 9x9 pan with parchment paper.
- 16Pour the ice cream mixture into the prepared pan.
- 17Pour the ice cream mixture into the prepared pan.
- 18Pour the ice cream mixture into the prepared pan.
- 19Top with the strawberry puree and strawberry shortcake crumble.
- 20Top with the strawberry puree and strawberry shortcake crumble.
- 21Top with the strawberry puree and strawberry shortcake crumble.
- 22Swirl the puree and crumble into the ice cream mixture.
- 23Swirl the puree and crumble into the ice cream mixture.
- 24Swirl the puree and crumble into the ice cream mixture.
- 25Freeze overnight, or at least 8 hours, until completely frozen.
- 26Freeze overnight, or at least 8 hours, until completely frozen.
- 27Freeze overnight, or at least 8 hours, until completely frozen.
Ingredients
- 1 pint heavy whipping cream
- 1 pint heavy whipping cream
- 1 pint heavy whipping cream
- 14 ounces sweetened condensed milk
- 14 ounces sweetened condensed milk
- 14 ounces sweetened condensed milk
- 1 pound strawberries
- 1 pound strawberries
- 1 pound strawberries
- 2 tablespoons sugar
- 2 tablespoons sugar
- 2 tablespoons sugar
- 1 cup angel food cake or pound cake, cubed
- 1 cup angel food cake or pound cake, cubed
- 1 cup angel food cake or pound cake, cubed
- 8 pieces vanilla sandwich cookies
- 8 pieces vanilla sandwich cookies
- 8 pieces vanilla sandwich cookies
- 1 tablespoon strawberry gelatin
- 1 tablespoon strawberry gelatin
- 1 tablespoon strawberry gelatin
- 1 tablespoon softened unsalted butter
- 1 tablespoon softened unsalted butter
- 1 tablespoon softened unsalted butter
- white chocolate
- white chocolate
- white chocolate
Equipment
bowlmixerstrainer9x9 panparchment paperice cream scoop
Tips
- For the strawberry puree, toss berries and sugar together, let sit 30 minutes until soft and juicy, then blend & strain.
- For the shortcake crumble, pulse cookies + gelatin + butter until crumbly.
- You can optionally dip cones in melted white chocolate & coat with extra crumble!