Rice Krispy Chocolate Chip Cookies
Directions
- 1Cream together 1 cup of softened unsalted butter, 3/4 cup of brown sugar and 1/2 cup of white sugar for at least two minutes.
- 2Add in 2 eggs and 1 teaspoon of vanilla extract; mix.
- 3Slowly add in 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda and 1/2 teaspoon of salt; mix.
- 4Add in 1 1/2 cups of semi-sweet chocolate chips; mix.
- 5Fold in 2 cups of Rice Krispies.
- 6Using a large cookie scoop, portion the dough into balls and bake them for 10-12 minutes at 350 degrees.
- 7Lightly press down on the cookies with a glass to create a flatter surface, helping to enhance the crunch.
Ingredients
- 1 cup unsalted butter
- 0.75 cup brown sugar
- 0.5 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2.25 cups all purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi sweet chocolate chips
- 2 cups Rice Krispies
Equipment
mixing bowlcookie scoop
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