Rice Krispy Chocolate Chip Cookies

22 mins
Serves 6
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Directions

  1. 1Cream together 1 cup of softened unsalted butter, 3/4 cup of brown sugar and 1/2 cup of white sugar for at least two minutes.
  2. 2Cream together 1 cup of softened unsalted butter, 3/4 cup of brown sugar and 1/2 cup of white sugar for at least two minutes.
  3. 3Cream together 1 cup of softened unsalted butter, 3/4 cup of brown sugar and 1/2 cup of white sugar for at least two minutes.
  4. 4Add in 2 eggs and 1 teaspoon of vanilla extract; mix.
  5. 5Add in 2 eggs and 1 teaspoon of vanilla extract; mix.
  6. 6Add in 2 eggs and 1 teaspoon of vanilla extract; mix.
  7. 7Slowly add in 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda and 1/2 teaspoon of salt; mix.
  8. 8Slowly add in 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda and 1/2 teaspoon of salt; mix.
  9. 9Slowly add in 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda and 1/2 teaspoon of salt; mix.
  10. 10Add in 1 1/2 cups of semi-sweet chocolate chips; mix.
  11. 11Add in 1 1/2 cups of semi-sweet chocolate chips; mix.
  12. 12Add in 1 1/2 cups of semi-sweet chocolate chips; mix.
  13. 13Fold in 2 cups of Rice Krispies.
  14. 14Fold in 2 cups of Rice Krispies.
  15. 15Fold in 2 cups of Rice Krispies.
  16. 16Using a large cookie scoop, portion the dough into balls and bake them for 10-12 minutes at 350 degrees.
  17. 17Using a large cookie scoop, portion the dough into balls and bake them for 10-12 minutes at 350 degrees.
  18. 18Using a large cookie scoop, portion the dough into balls and bake them for 10-12 minutes at 350 degrees.
  19. 19Lightly press down on the cookies with a glass to create a flatter surface, helping to enhance the crunch.
  20. 20Lightly press down on the cookies with a glass to create a flatter surface, helping to enhance the crunch.
  21. 21Lightly press down on the cookies with a glass to create a flatter surface, helping to enhance the crunch.

Ingredients

  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1.5 cups semi sweet chocolate chips
  • 1.5 cups semi sweet chocolate chips
  • 1.5 cups semi sweet chocolate chips
  • 2 cups Rice Krispies
  • 2 cups Rice Krispies
  • 2 cups Rice Krispies

Equipment

mixing bowlcookie scoop