Directions
- 1In a bowl, add oat flour, cocoa powder, baking powder, a dash of salt, and natural sweetener. Mix it together.
- 2Add vanilla or plain yoghurt, one egg, and vanilla extract. Mix until thick.
- 3Lightly grease a donut baking tray and evenly pour the mixture inside.
- 4Bake in the oven at 180 degrees Celsius for 15 minutes.
- 5Let the donuts cool for 10 minutes and flip them over.
- 6In a bowl, add more yoghurt and cookies & cream protein powder. Mix it together.
- 7Coat each donut evenly and sprinkle 1 crushed Oreo biscuit across donuts.
- 8Place in the fridge for 30 minutes to let them harden up.
Ingredients
- 40 g oat flour
- 1 tsp cocoa powder
- 1.5 tsp baking powder
- 1 dash salt
- 20 g natural sweetener
- 100 g vanilla yoghurt
- 1 egg
- 1 tsp vanilla extract
- 120 g vanilla yoghurt
- 15 g cookies & cream protein powder
- 1 crushed oreo biscuit
Equipment
bowldonut baking trayovenspatula
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