Directions
- 1Soak the quinoa in water overnight to remove any bitterness.
- 2Toast the quinoa on the stove until they’re popping.
- 3Melt the chocolate and stir in the peanut butter.
- 4Add the toasted quinoa, hemp seeds, and nuts to the melted chocolate mixture.
- 5Pour the mixture into silicone ice cube trays.
- 6Place in the fridge to firm.
- 7Store in an airtight container in the fridge or freezer.
Ingredients
- 0.5 cup dry quinoa
- 1 water
- 180 g dark chocolate (70-85%)
- 0.5 cup natural peanut butter
- 0.25 cup hemp seeds
- 2 tbsp nuts of choice
Equipment
panbowlsilicone ice cube traysairtight container
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