QUINOA CHOCOLATE CRUNCH BITES

12 mins
Serves 15
facebook.com

Directions

  1. 1Soak the quinoa in water overnight to remove any bitterness.
  2. 2Soak the quinoa in water overnight to remove any bitterness.
  3. 3Soak the quinoa in water overnight to remove any bitterness.
  4. 4Toast the quinoa on the stove until they’re popping.
  5. 5Toast the quinoa on the stove until they’re popping.
  6. 6Toast the quinoa on the stove until they’re popping.
  7. 7Melt the chocolate and stir in the peanut butter.
  8. 8Melt the chocolate and stir in the peanut butter.
  9. 9Melt the chocolate and stir in the peanut butter.
  10. 10Add the toasted quinoa, hemp seeds, and nuts to the melted chocolate mixture.
  11. 11Add the toasted quinoa, hemp seeds, and nuts to the melted chocolate mixture.
  12. 12Add the toasted quinoa, hemp seeds, and nuts to the melted chocolate mixture.
  13. 13Pour the mixture into silicone ice cube trays.
  14. 14Pour the mixture into silicone ice cube trays.
  15. 15Pour the mixture into silicone ice cube trays.
  16. 16Place in the fridge to firm.
  17. 17Place in the fridge to firm.
  18. 18Place in the fridge to firm.
  19. 19Store in an airtight container in the fridge or freezer.
  20. 20Store in an airtight container in the fridge or freezer.
  21. 21Store in an airtight container in the fridge or freezer.

Ingredients

  • 0.5 cup dry quinoa
  • 0.5 cup dry quinoa
  • 0.5 cup dry quinoa
  • 1 water
  • 1 water
  • 1 water
  • 180 g dark chocolate (70-85%)
  • 180 g dark chocolate (70-85%)
  • 180 g dark chocolate (70-85%)
  • 0.5 cup natural peanut butter
  • 0.5 cup natural peanut butter
  • 0.5 cup natural peanut butter
  • 0.25 cup hemp seeds
  • 0.25 cup hemp seeds
  • 0.25 cup hemp seeds
  • 2 tbsp nuts of choice
  • 2 tbsp nuts of choice
  • 2 tbsp nuts of choice

Equipment

panbowlsilicone ice cube traysairtight container
QUINOA CHOCOLATE CRUNCH BITES | Clip Recipe