Crockpot Chicken Pot Pie

8 mins
Serves 6
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Directions

  1. 1Spray your crockpot with non-stick spray. Place chicken breasts at the bottom, and season with 1 tsp each of garlic powder, onion powder, and black pepper.
  2. 2Spray your crockpot with non-stick spray. Place chicken breasts at the bottom, and season with 1 tsp each of garlic powder, onion powder, and black pepper.
  3. 3Spray your crockpot with non-stick spray. Place chicken breasts at the bottom, and season with 1 tsp each of garlic powder, onion powder, and black pepper.
  4. 4Pour the cream of chicken and celery soups over the chicken.
  5. 5Pour the cream of chicken and celery soups over the chicken.
  6. 6Pour the cream of chicken and celery soups over the chicken.
  7. 7Add the frozen mixed veggies on top, then sprinkle the remaining garlic powder, onion powder, and black pepper.
  8. 8Add the frozen mixed veggies on top, then sprinkle the remaining garlic powder, onion powder, and black pepper.
  9. 9Add the frozen mixed veggies on top, then sprinkle the remaining garlic powder, onion powder, and black pepper.
  10. 10Cook on LOW for 6-8 hours, or HIGH for 4 hours, until the chicken is cooked through and easy to shred.
  11. 11Cook on LOW for 6-8 hours, or HIGH for 4 hours, until the chicken is cooked through and easy to shred.
  12. 12Cook on LOW for 6-8 hours, or HIGH for 4 hours, until the chicken is cooked through and easy to shred.
  13. 13About 15-20 minutes before serving, bake your biscuits according to package instructions.
  14. 14About 15-20 minutes before serving, bake your biscuits according to package instructions.
  15. 15About 15-20 minutes before serving, bake your biscuits according to package instructions.
  16. 16Shred the chicken in the crockpot, mixing it with the gravy and veggies.
  17. 17Shred the chicken in the crockpot, mixing it with the gravy and veggies.
  18. 18Shred the chicken in the crockpot, mixing it with the gravy and veggies.
  19. 19Serve with a warm biscuit, or split the biscuit and top it with the chicken pot pie mixture.
  20. 20Serve with a warm biscuit, or split the biscuit and top it with the chicken pot pie mixture.
  21. 21Serve with a warm biscuit, or split the biscuit and top it with the chicken pot pie mixture.

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 2 lbs boneless, skinless chicken breasts
  • 2 lbs boneless, skinless chicken breasts
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of celery soup
  • 1 can cream of celery soup
  • 12 oz frozen mixed vegetables
  • 12 oz frozen mixed vegetables
  • 12 oz frozen mixed vegetables
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 can homestyle biscuits
  • 1 can homestyle biscuits
  • 1 can homestyle biscuits

Equipment

crockpotforkmeasuring spoonsmeasuring cupsovenbaking sheetmeat shredder