Directions
- 1Preheat oven to 350°F (175°C).
- 2In a large bowl or mixer, cream together the softened butter, brown sugar, and white sugar until smooth and creamy.
- 3Add eggs, egg yolks, and vanilla; mix until fully combined.
- 4Add flour, oats, baking soda, baking powder, and salt. Mix just until incorporated.
- 5Fold in chocolate chips.
- 6Scoop dough using a large cookie scoop (about 3 tablespoons) and place on a baking sheet, spacing evenly.
- 7Bake for 11 minutes. Cookies will look slightly underbaked in the center — that’s exactly what keeps them soft.
- 8Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Ingredients
- 2 cups butter, softened (not melted)
- 2 cups brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 2 tablespoons vanilla extract
- 4 cups all-purpose flour
- 2 cups old-fashioned oats
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1.5 teaspoons salt
- 3 cups chocolate chips
Equipment
Bosch mixerlarge bowllarge cookie scoopbaking sheetwire rack
Tips
- To keep cookies soft, bake for 11 minutes; they will look slightly underbaked.
- This recipe freezes beautifully, baked or unbaked.
- Easily cut the recipe in half if fewer cookies are needed.
- You can mix all ingredients in one bowl (except chocolate chips) without separating wet and dry.
- Use hands to separate egg yolk and egg if not using fancy tools.
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