1In a medium sized bowl, add your crushed graham crackers, melted butter and brown sugar.
2In a medium sized bowl, add your crushed graham crackers, melted butter and brown sugar.
3In a medium sized bowl, add your crushed graham crackers, melted butter and brown sugar.
4Stir together until well combined and once your mixture stays together when you press it down, you are ready to transfer it into your baking dish.
5Stir together until well combined and once your mixture stays together when you press it down, you are ready to transfer it into your baking dish.
6Stir together until well combined and once your mixture stays together when you press it down, you are ready to transfer it into your baking dish.
7In a 9 by 13 inch baking dish lined with parchment paper, pour in your crust mixture and pack it down with a glass or the back of your measuring cup.
8In a 9 by 13 inch baking dish lined with parchment paper, pour in your crust mixture and pack it down with a glass or the back of your measuring cup.
9In a 9 by 13 inch baking dish lined with parchment paper, pour in your crust mixture and pack it down with a glass or the back of your measuring cup.
10Let chill in the freezer while making your other layers.
11Let chill in the freezer while making your other layers.
12Let chill in the freezer while making your other layers.
13In a large bowl, add your cream cheese, brown sugar, vanilla extract, and salt.
14In a large bowl, add your cream cheese, brown sugar, vanilla extract, and salt.
15In a large bowl, add your cream cheese, brown sugar, vanilla extract, and salt.
16Whip it up until its well combined.
17Whip it up until its well combined.
18Whip it up until its well combined.
19In a separate bowl whip up your Belfonte heavy whipping cream until thick and fold it into your cream cheese mixture.
20In a separate bowl whip up your Belfonte heavy whipping cream until thick and fold it into your cream cheese mixture.
21In a separate bowl whip up your Belfonte heavy whipping cream until thick and fold it into your cream cheese mixture.
22Once your mixture is well combined and smooth, pour it onto your crust and spread out until even and smooth.
23Once your mixture is well combined and smooth, pour it onto your crust and spread out until even and smooth.
24Once your mixture is well combined and smooth, pour it onto your crust and spread out until even and smooth.
25Place in freezer while preparing other layers.
26Place in freezer while preparing other layers.
27Place in freezer while preparing other layers.
28Cut up your 4-5 apples into cubes and place into a sauce pan over medium heat.
29Cut up your 4-5 apples into cubes and place into a sauce pan over medium heat.
30Cut up your 4-5 apples into cubes and place into a sauce pan over medium heat.
31Add your lemon juice, cinnamon and sugar and stir together.
32Add your lemon juice, cinnamon and sugar and stir together.
33Add your lemon juice, cinnamon and sugar and stir together.
34Let cook over medium heat until soft, stirring occasionally.
35Let cook over medium heat until soft, stirring occasionally.
36Let cook over medium heat until soft, stirring occasionally.
37Once your apples have softened a bit, mix together your cornstarch and water and add to your apple mixture.
38Once your apples have softened a bit, mix together your cornstarch and water and add to your apple mixture.
39Once your apples have softened a bit, mix together your cornstarch and water and add to your apple mixture.
40This will thicken the mixture but you can add a couple tablespoons of water if its too thick.
41This will thicken the mixture but you can add a couple tablespoons of water if its too thick.
42This will thicken the mixture but you can add a couple tablespoons of water if its too thick.
43Let cool.
44Let cool.
45Let cool.
46Once your apple mixture has cooled, spread it on top of the cheesecake layer.
47Once your apple mixture has cooled, spread it on top of the cheesecake layer.
48Once your apple mixture has cooled, spread it on top of the cheesecake layer.
49Place back into your freezer to chill.
50Place back into your freezer to chill.
51Place back into your freezer to chill.
52In a small bowl, add your flour, oats, brown sugar, cinnamon, salt, and cold cubed butter.
53In a small bowl, add your flour, oats, brown sugar, cinnamon, salt, and cold cubed butter.
54In a small bowl, add your flour, oats, brown sugar, cinnamon, salt, and cold cubed butter.
55Using your hands or a pastry cutter combine all your ingredients together.
56Using your hands or a pastry cutter combine all your ingredients together.
57Using your hands or a pastry cutter combine all your ingredients together.
58On a baking sheet lined with parchment paper crumble your crisp mixture and bake at 375° for about 10-12 minutes or until it’s spread out and golden brown.
59On a baking sheet lined with parchment paper crumble your crisp mixture and bake at 375° for about 10-12 minutes or until it’s spread out and golden brown.
60On a baking sheet lined with parchment paper crumble your crisp mixture and bake at 375° for about 10-12 minutes or until it’s spread out and golden brown.
61Remove from oven and let cool.
62Remove from oven and let cool.
63Remove from oven and let cool.
64Break into pieces and top your apple crisp cheesecakes bars.
65Break into pieces and top your apple crisp cheesecakes bars.
66Break into pieces and top your apple crisp cheesecakes bars.
67Cut into squares, share and enjoy.
68Cut into squares, share and enjoy.
69Cut into squares, share and enjoy.
Ingredients
1 pouch graham crackers, crushed
1 pouch graham crackers, crushed
1 pouch graham crackers, crushed
0.5 cup brown sugar
0.5 cup brown sugar
0.5 cup brown sugar
6 tbsp butter, melted
6 tbsp butter, melted
6 tbsp butter, melted
16 oz cream cheese
16 oz cream cheese
16 oz cream cheese
1 pinch salt
1 pinch salt
1 pinch salt
1 tbsp vanilla extract
1 tbsp vanilla extract
1 tbsp vanilla extract
0.5 cup brown sugar
0.5 cup brown sugar
0.5 cup brown sugar
1 cup Belfonte heavy whipping cream
1 cup Belfonte heavy whipping cream
1 cup Belfonte heavy whipping cream
4 honey crisp apples, peeled and chopped
4 honey crisp apples, peeled and chopped
4 honey crisp apples, peeled and chopped
1 tbsp cinnamon
1 tbsp cinnamon
1 tbsp cinnamon
1 tbsp lemon juice
1 tbsp lemon juice
1 tbsp lemon juice
0.25 cup sugar
0.25 cup sugar
0.25 cup sugar
1 tsp cornstarch
1 tsp cornstarch
1 tsp cornstarch
1 tbsp water
1 tbsp water
1 tbsp water
0.5 cup flour
0.5 cup flour
0.5 cup flour
0.5 cup brown sugar
0.5 cup brown sugar
0.5 cup brown sugar
0.5 cup oats
0.5 cup oats
0.5 cup oats
6 tbsp butter, cold, cubed
6 tbsp butter, cold, cubed
6 tbsp butter, cold, cubed
1 pinch salt
1 pinch salt
1 pinch salt
2 tsp cinnamon
2 tsp cinnamon
2 tsp cinnamon
Equipment
medium sized bowl9 by 13 inch baking dishparchment paperglassmeasuring cuplarge bowlsauce panbaking sheetpastry cutter
Tips
Don add the cornstarch without mixing it with water first to avoid clumps.