Apple Crisp No Bake Cheesecake Bars
Directions
- 1In a medium sized bowl, add your crushed graham crackers, melted butter and brown sugar.
- 2Stir together until well combined and once your mixture stays together when you press it down, you are ready to transfer it into your baking dish.
- 3In a 9 by 13 inch baking dish lined with parchment paper, pour in your crust mixture and pack it down with a glass or the back of your measuring cup.
- 4Let chill in the freezer while making your other layers.
- 5In a large bowl, add your cream cheese, brown sugar, vanilla extract, and salt.
- 6Whip it up until its well combined.
- 7In a separate bowl whip up your Belfonte heavy whipping cream until thick and fold it into your cream cheese mixture.
- 8Once your mixture is well combined and smooth, pour it onto your crust and spread out until even and smooth.
- 9Place in freezer while preparing other layers.
- 10Cut up your 4-5 apples into cubes and place into a sauce pan over medium heat.
- 11Add your lemon juice, cinnamon and sugar and stir together.
- 12Let cook over medium heat until soft, stirring occasionally.
- 13Once your apples have softened a bit, mix together your cornstarch and water and add to your apple mixture.
- 14This will thicken the mixture but you can add a couple tablespoons of water if its too thick.
- 15Let cool.
- 16Once your apple mixture has cooled, spread it on top of the cheesecake layer.
- 17Place back into your freezer to chill.
- 18In a small bowl, add your flour, oats, brown sugar, cinnamon, salt, and cold cubed butter.
- 19Using your hands or a pastry cutter combine all your ingredients together.
- 20On a baking sheet lined with parchment paper crumble your crisp mixture and bake at 375° for about 10-12 minutes or until it’s spread out and golden brown.
- 21Remove from oven and let cool.
- 22Break into pieces and top your apple crisp cheesecakes bars.
- 23Cut into squares, share and enjoy.
Ingredients
- 1 pouch graham crackers, crushed
- 0.5 cup brown sugar
- 6 tbsp butter, melted
- 16 oz cream cheese
- 1 pinch salt
- 1 tbsp vanilla extract
- 0.5 cup brown sugar
- 1 cup Belfonte heavy whipping cream
- 4 honey crisp apples, peeled and chopped
- 1 tbsp cinnamon
- 1 tbsp lemon juice
- 0.25 cup sugar
- 1 tsp cornstarch
- 1 tbsp water
- 0.5 cup flour
- 0.5 cup brown sugar
- 0.5 cup oats
- 6 tbsp butter, cold, cubed
- 1 pinch salt
- 2 tsp cinnamon
Equipment
medium sized bowl9 by 13 inch baking dishparchment paperglassmeasuring cuplarge bowlsauce panbaking sheetpastry cutter
Tips
- Don add the cornstarch without mixing it with water first to avoid clumps.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert