Apple Crisp No Bake Cheesecake Bars

25m
Serves 16
https://www.belfontedairy.com/apple-crisp-no-bake-cheesecake-bars/

Directions

  1. 1In a medium sized bowl, add your crushed graham crackers, melted butter and brown sugar.
  2. 2Stir together until well combined and once your mixture stays together when you press it down, you are ready to transfer it into your baking dish.
  3. 3In a 9 by 13 inch baking dish lined with parchment paper, pour in your crust mixture and pack it down with a glass or the back of your measuring cup.
  4. 4Let chill in the freezer while making your other layers.
  5. 5In a large bowl, add your cream cheese, brown sugar, vanilla extract, and salt.
  6. 6Whip it up until its well combined.
  7. 7In a separate bowl whip up your Belfonte heavy whipping cream until thick and fold it into your cream cheese mixture.
  8. 8Once your mixture is well combined and smooth, pour it onto your crust and spread out until even and smooth.
  9. 9Place in freezer while preparing other layers.
  10. 10Cut up your 4-5 apples into cubes and place into a sauce pan over medium heat.
  11. 11Add your lemon juice, cinnamon and sugar and stir together.
  12. 12Let cook over medium heat until soft, stirring occasionally.
  13. 13Once your apples have softened a bit, mix together your cornstarch and water and add to your apple mixture.
  14. 14This will thicken the mixture but you can add a couple tablespoons of water if its too thick.
  15. 15Let cool.
  16. 16Once your apple mixture has cooled, spread it on top of the cheesecake layer.
  17. 17Place back into your freezer to chill.
  18. 18In a small bowl, add your flour, oats, brown sugar, cinnamon, salt, and cold cubed butter.
  19. 19Using your hands or a pastry cutter combine all your ingredients together.
  20. 20On a baking sheet lined with parchment paper crumble your crisp mixture and bake at 375° for about 10-12 minutes or until it’s spread out and golden brown.
  21. 21Remove from oven and let cool.
  22. 22Break into pieces and top your apple crisp cheesecakes bars.
  23. 23Cut into squares, share and enjoy.

Ingredients

  • 1 pouch graham crackers, crushed
  • 0.5 cup brown sugar
  • 6 tbsp butter, melted
  • 16 oz cream cheese
  • 1 pinch salt
  • 1 tbsp vanilla extract
  • 0.5 cup brown sugar
  • 1 cup Belfonte heavy whipping cream
  • 4 honey crisp apples, peeled and chopped
  • 1 tbsp cinnamon
  • 1 tbsp lemon juice
  • 0.25 cup sugar
  • 1 tsp cornstarch
  • 1 tbsp water
  • 0.5 cup flour
  • 0.5 cup brown sugar
  • 0.5 cup oats
  • 6 tbsp butter, cold, cubed
  • 1 pinch salt
  • 2 tsp cinnamon

Equipment

medium sized bowl9 by 13 inch baking dishparchment paperglassmeasuring cuplarge bowlsauce panbaking sheetpastry cutter

Tips

  • Don add the cornstarch without mixing it with water first to avoid clumps.

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