Homemade 5-Minute Ice Cream
Directions
- 1Pour milk into a measuring glass.
- 2Add the cream to the measuring glass.
- 3Add the vanilla extract to the measuring glass.
- 4Add the sugar to the measuring glass.
- 5Mix all the ingredients together until the sugar is completely dissolved.
- 6Pour the mixture into a plastic bag.
- 7Seal the plastic bag, removing some of the air.
- 8Add ice to another plastic bag.
- 9Add rock salt to the bag with the ice.
- 10Place the bag with the ice cream mixture inside the bag with the ice and salt.
- 11Add the remaining ice to the ice and salt mixture, covering both sides.
- 12Wrap the bag in a towel.
- 13Shake the bag for about 5 minutes.
- 14Remove the bag of ice cream.
- 15Scoop out the ice cream.
- 16Add toppings as desired.
Ingredients
- 0.5 cup whole milk
- 0.5 cup cream
- 0.25 cup sugar
- 0.5 teaspoon vanilla extract
- 0.5 cup rock salt
- Ice
Equipment
measuring cupwhiskbowlzipper plastic bagsspoontowel
Tips
- Using whole milk is recommended for best results
- Using zipper bags it's importat to ensure the bag doesn't break open while shaking
- Wrap the ice cream machine (bag) in a towel to not get your hands cold
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert