Homemade 5-Minute Ice Cream

5 mins
Serves 1
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Directions

  1. 1Pour milk into a measuring glass.
  2. 2Pour milk into a measuring glass.
  3. 3Pour milk into a measuring glass.
  4. 4Add the cream to the measuring glass.
  5. 5Add the cream to the measuring glass.
  6. 6Add the cream to the measuring glass.
  7. 7Add the vanilla extract to the measuring glass.
  8. 8Add the vanilla extract to the measuring glass.
  9. 9Add the vanilla extract to the measuring glass.
  10. 10Add the sugar to the measuring glass.
  11. 11Add the sugar to the measuring glass.
  12. 12Add the sugar to the measuring glass.
  13. 13Mix all the ingredients together until the sugar is completely dissolved.
  14. 14Mix all the ingredients together until the sugar is completely dissolved.
  15. 15Mix all the ingredients together until the sugar is completely dissolved.
  16. 16Pour the mixture into a plastic bag.
  17. 17Pour the mixture into a plastic bag.
  18. 18Pour the mixture into a plastic bag.
  19. 19Seal the plastic bag, removing some of the air.
  20. 20Seal the plastic bag, removing some of the air.
  21. 21Seal the plastic bag, removing some of the air.
  22. 22Add ice to another plastic bag.
  23. 23Add ice to another plastic bag.
  24. 24Add ice to another plastic bag.
  25. 25Add rock salt to the bag with the ice.
  26. 26Add rock salt to the bag with the ice.
  27. 27Add rock salt to the bag with the ice.
  28. 28Place the bag with the ice cream mixture inside the bag with the ice and salt.
  29. 29Place the bag with the ice cream mixture inside the bag with the ice and salt.
  30. 30Place the bag with the ice cream mixture inside the bag with the ice and salt.
  31. 31Add the remaining ice to the ice and salt mixture, covering both sides.
  32. 32Add the remaining ice to the ice and salt mixture, covering both sides.
  33. 33Add the remaining ice to the ice and salt mixture, covering both sides.
  34. 34Wrap the bag in a towel.
  35. 35Wrap the bag in a towel.
  36. 36Wrap the bag in a towel.
  37. 37Shake the bag for about 5 minutes.
  38. 38Shake the bag for about 5 minutes.
  39. 39Shake the bag for about 5 minutes.
  40. 40Remove the bag of ice cream.
  41. 41Remove the bag of ice cream.
  42. 42Remove the bag of ice cream.
  43. 43Scoop out the ice cream.
  44. 44Scoop out the ice cream.
  45. 45Scoop out the ice cream.
  46. 46Add toppings as desired.
  47. 47Add toppings as desired.
  48. 48Add toppings as desired.

Ingredients

  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon vanilla extract
  • 0.5 cup rock salt
  • 0.5 cup rock salt
  • 0.5 cup rock salt
  • Ice
  • Ice
  • Ice

Equipment

measuring cupwhiskbowlzipper plastic bagsspoontowel

Tips

  • Using whole milk is recommended for best results
  • Using zipper bags it's importat to ensure the bag doesn't break open while shaking
  • Wrap the ice cream machine (bag) in a towel to not get your hands cold