Chicken Pot Pie with Cheddar Bay Biscuits
Serves 1
Directions
- 1Mix together cream of chicken soup, sour cream, and milk.
- 2Season with garlic powder, onion powder, black pepper, herbs de provence, and soy sauce.
- 3Stir in cooked chicken and mixed veggies.
- 4Spread into a greased 9x13 baking dish and bake at 425 for 15 minutes.
- 5Make a box of cheddar bay biscuits according to the package and spread it on top of the chicken mixture.
- 6Bake for 15-18 more minutes or until the crust is golden brown and cooked through.
- 7Mix melted butter with the seasoning packet that comes with the biscuits and brush all over the top.
Ingredients
- 1 can cream of chicken soup
- 1 cup sour cream
- 0.75 cup milk
- garlic powder
- onion powder
- black pepper
- herbs de provence
- soy sauce
- 4 cups cooked chicken
- 10 oz bag frozen mixed vegetables
- 1 box Cheddar Bay biscuits
- 4 tbsp melted butter
- seasoning packet
Equipment
9x13 baking dishoven
Tips
- You can use poultry seasoning if you don't have herbs de Provence.
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