Chicken Pot Pie with Cheddar Bay Biscuits

Serves 1
instagram.com

Directions

  1. 1Mix together cream of chicken soup, sour cream, and milk.
  2. 2Mix together cream of chicken soup, sour cream, and milk.
  3. 3Mix together cream of chicken soup, sour cream, and milk.
  4. 4Season with garlic powder, onion powder, black pepper, herbs de provence, and soy sauce.
  5. 5Season with garlic powder, onion powder, black pepper, herbs de provence, and soy sauce.
  6. 6Season with garlic powder, onion powder, black pepper, herbs de provence, and soy sauce.
  7. 7Stir in cooked chicken and mixed veggies.
  8. 8Stir in cooked chicken and mixed veggies.
  9. 9Stir in cooked chicken and mixed veggies.
  10. 10Spread into a greased 9x13 baking dish and bake at 425 for 15 minutes.
  11. 11Spread into a greased 9x13 baking dish and bake at 425 for 15 minutes.
  12. 12Spread into a greased 9x13 baking dish and bake at 425 for 15 minutes.
  13. 13Make a box of cheddar bay biscuits according to the package and spread it on top of the chicken mixture.
  14. 14Make a box of cheddar bay biscuits according to the package and spread it on top of the chicken mixture.
  15. 15Make a box of cheddar bay biscuits according to the package and spread it on top of the chicken mixture.
  16. 16Bake for 15-18 more minutes or until the crust is golden brown and cooked through.
  17. 17Bake for 15-18 more minutes or until the crust is golden brown and cooked through.
  18. 18Bake for 15-18 more minutes or until the crust is golden brown and cooked through.
  19. 19Mix melted butter with the seasoning packet that comes with the biscuits and brush all over the top.
  20. 20Mix melted butter with the seasoning packet that comes with the biscuits and brush all over the top.
  21. 21Mix melted butter with the seasoning packet that comes with the biscuits and brush all over the top.

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • herbs de provence
  • herbs de provence
  • herbs de provence
  • soy sauce
  • soy sauce
  • soy sauce
  • 4 cups cooked chicken
  • 4 cups cooked chicken
  • 4 cups cooked chicken
  • 10 oz bag frozen mixed vegetables
  • 10 oz bag frozen mixed vegetables
  • 10 oz bag frozen mixed vegetables
  • 1 box Cheddar Bay biscuits
  • 1 box Cheddar Bay biscuits
  • 1 box Cheddar Bay biscuits
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • seasoning packet
  • seasoning packet
  • seasoning packet

Equipment

9x13 baking dishoven

Tips

  • You can use poultry seasoning if you don't have herbs de Provence.