NYC Cookie

Serves 12
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Directions

  1. 1Mix butter on the mixer for 30 seconds.
  2. 2Mix butter on the mixer for 30 seconds.
  3. 3Mix butter on the mixer for 30 seconds.
  4. 4Add two types of sugar and combine for another 30 - 45 seconds.
  5. 5Add two types of sugar and combine for another 30 - 45 seconds.
  6. 6Add two types of sugar and combine for another 30 - 45 seconds.
  7. 7Add the chocolate and walnut
  8. 8Add the chocolate and walnut
  9. 9Add the chocolate and walnut
  10. 10Add flour, salt, bicarbonate of soda and baking powder and mix again.
  11. 11Add flour, salt, bicarbonate of soda and baking powder and mix again.
  12. 12Add flour, salt, bicarbonate of soda and baking powder and mix again.
  13. 13Add eggs.
  14. 14Add eggs.
  15. 15Add eggs.
  16. 16Weigh out 125g cookies and shape roughly round.
  17. 17Weigh out 125g cookies and shape roughly round.
  18. 18Weigh out 125g cookies and shape roughly round.
  19. 19Freeze for about 90 minutes.
  20. 20Freeze for about 90 minutes.
  21. 21Freeze for about 90 minutes.
  22. 22Bake on pre heated baking tray for 17 minutes at 180 degrees celcius.
  23. 23Bake on pre heated baking tray for 17 minutes at 180 degrees celcius.
  24. 24Bake on pre heated baking tray for 17 minutes at 180 degrees celcius.

Ingredients

  • 100 g Walnuts (Without Skins)
  • 100 g Walnuts (Without Skins)
  • 100 g Walnuts (Without Skins)
  • 400 g Milk Chocolate Chips
  • 400 g Milk Chocolate Chips
  • 400 g Milk Chocolate Chips
  • 230 g Cold Butter, Cubed
  • 230 g Cold Butter, Cubed
  • 230 g Cold Butter, Cubed
  • 160 g Caster Sugar
  • 160 g Caster Sugar
  • 160 g Caster Sugar
  • 160 g Soft Light Brown Sugar
  • 160 g Soft Light Brown Sugar
  • 160 g Soft Light Brown Sugar
  • 200 g Self-Raising Flour
  • 200 g Self-Raising Flour
  • 200 g Self-Raising Flour
  • 300 g Plain Flour
  • 300 g Plain Flour
  • 300 g Plain Flour
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Bicarbonate of soda
  • 0.25 tsp Bicarbonate of soda
  • 0.25 tsp Bicarbonate of soda
  • 2 tsp Baking Powder
  • 2 tsp Baking Powder
  • 2 tsp Baking Powder
  • 2 LG eggs
  • 2 LG eggs
  • 2 LG eggs

Equipment

ovenmixerbaking sheettea towel

Tips

  • Use a baking sheet in the oven when baking the cookies
  • Freeze the cookies for about 90 minutes
  • bake from frozen cookies