Serves 12
Directions
- 1Mix butter on the mixer for 30 seconds.
- 2Add two types of sugar and combine for another 30 - 45 seconds.
- 3Add the chocolate and walnut
- 4Add flour, salt, bicarbonate of soda and baking powder and mix again.
- 5Add eggs.
- 6Weigh out 125g cookies and shape roughly round.
- 7Freeze for about 90 minutes.
- 8Bake on pre heated baking tray for 17 minutes at 180 degrees celcius.
Ingredients
- 100 g Walnuts (Without Skins)
- 400 g Milk Chocolate Chips
- 230 g Cold Butter, Cubed
- 160 g Caster Sugar
- 160 g Soft Light Brown Sugar
- 200 g Self-Raising Flour
- 300 g Plain Flour
- 0.25 tsp Salt
- 0.25 tsp Bicarbonate of soda
- 2 tsp Baking Powder
- 2 LG eggs
Equipment
ovenmixerbaking sheettea towel
Tips
- Use a baking sheet in the oven when baking the cookies
- Freeze the cookies for about 90 minutes
- bake from frozen cookies
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