June Cleavers Cherry Cobbler

55 mins
Serves 1
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Directions

  1. 1Add cake flour to a mixing bowl
  2. 2Add cake flour to a mixing bowl
  3. 3Add cake flour to a mixing bowl
  4. 4Add granulated sugar
  5. 5Add granulated sugar
  6. 6Add granulated sugar
  7. 7Add whole milk
  8. 8Add whole milk
  9. 9Add whole milk
  10. 10Add baking powder
  11. 11Add baking powder
  12. 12Add baking powder
  13. 13Whisk the ingredients until combined
  14. 14Whisk the ingredients until combined
  15. 15Whisk the ingredients until combined
  16. 16Pour melted salted butter into the bottom of a two and a half quart baking dish
  17. 17Pour melted salted butter into the bottom of a two and a half quart baking dish
  18. 18Pour melted salted butter into the bottom of a two and a half quart baking dish
  19. 19Pour the batter into the baking dish on top of the butter
  20. 20Pour the batter into the baking dish on top of the butter
  21. 21Pour the batter into the baking dish on top of the butter
  22. 22Pour cherry pie filling on top of the batter
  23. 23Pour cherry pie filling on top of the batter
  24. 24Pour cherry pie filling on top of the batter
  25. 25Put it in the oven at 350 for about 45 minutes
  26. 26Put it in the oven at 350 for about 45 minutes
  27. 27Put it in the oven at 350 for about 45 minutes
  28. 28Let cool for 10 minutes
  29. 29Let cool for 10 minutes
  30. 30Let cool for 10 minutes
  31. 31Serve with a spatula and fork
  32. 32Serve with a spatula and fork
  33. 33Serve with a spatula and fork

Ingredients

  • 1 cup cake flour
  • 1 cup cake flour
  • 1 cup cake flour
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.25 cup melted salted butter
  • 0.25 cup melted salted butter
  • 0.25 cup melted salted butter
  • 21 ounce cherry pie filling
  • 21 ounce cherry pie filling
  • 21 ounce cherry pie filling

Equipment

mixing bowlwhisktwo and a half quart baking dishovenspatulafork

Tips

  • Don't stir the batter after pouring it into the baking dish; trust the process.
  • Let the cobbler cool for ten minutes after baking.