Directions
- 1Mix two parts self raising flour and one part corn flour in a bowl.
- 2Add water to the flour mixture and mix well.
- 3Add marinated chicken breast to the bowl and mix using your hands.
- 4Fry the chicken pieces one at a time in hot oil.
- 5In a separate wok, prepare the sauce by adding honey, custard powder, water and a pinch of salt.
- 6Once the chicken is fried, remove it from the oil and drain it.
- 7Add the fried chicken to the sauce and stir to coat.
- 8Serve immediately.
Ingredients
- 2 parts self raising flour
- 1 part corn flour
- 1 bowl water
- 1 bowl marinated chicken breast
- 1 wok oil
- 1 wok honey
- 1 teaspoon custard powder
- 1 ladle water
- 1 pinch salt
Equipment
bowlwokladlestrainerspoonplate
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