Chewy Chocolate Cookies

Serves 1
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Directions

  1. 1Heat butter on low heat until browned.
  2. 2Heat butter on low heat until browned.
  3. 3Heat butter on low heat until browned.
  4. 4Pour browned butter in a glass bowl
  5. 5Pour browned butter in a glass bowl
  6. 6Pour browned butter in a glass bowl
  7. 7Add white sugar and brown sugar
  8. 8Add white sugar and brown sugar
  9. 9Add white sugar and brown sugar
  10. 10Mix well and let it cool completely.
  11. 11Mix well and let it cool completely.
  12. 12Mix well and let it cool completely.
  13. 13Add whole egg and vanilla extract.
  14. 14Add whole egg and vanilla extract.
  15. 15Add whole egg and vanilla extract.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Sift all purpose flour and baking soda.
  20. 20Sift all purpose flour and baking soda.
  21. 21Sift all purpose flour and baking soda.
  22. 22Gently fold until just combined.
  23. 23Gently fold until just combined.
  24. 24Gently fold until just combined.
  25. 25Chop dark chocolate.
  26. 26Chop dark chocolate.
  27. 27Chop dark chocolate.
  28. 28Add chopped dark chocolate and gently fold.
  29. 29Add chopped dark chocolate and gently fold.
  30. 30Add chopped dark chocolate and gently fold.
  31. 31Scoop the dough with an ice cream scoop onto baking sheet.
  32. 32Scoop the dough with an ice cream scoop onto baking sheet.
  33. 33Scoop the dough with an ice cream scoop onto baking sheet.
  34. 34Add some more dark chocolate.
  35. 35Add some more dark chocolate.
  36. 36Add some more dark chocolate.
  37. 37Chill for 2 hours or Overnight.
  38. 38Chill for 2 hours or Overnight.
  39. 39Chill for 2 hours or Overnight.
  40. 40Bake in a preheated oven at 175°C for 12-14 minutes or until the edges are lightly browned.
  41. 41Bake in a preheated oven at 175°C for 12-14 minutes or until the edges are lightly browned.
  42. 42Bake in a preheated oven at 175°C for 12-14 minutes or until the edges are lightly browned.
  43. 43Serve and enjoy!
  44. 44Serve and enjoy!
  45. 45Serve and enjoy!

Ingredients

  • 115 g butter
  • 115 g butter
  • 115 g butter
  • 0.333 cup white sugar
  • 0.333 cup white sugar
  • 0.333 cup white sugar
  • 0.333 cup brown sugar
  • 0.333 cup brown sugar
  • 0.333 cup brown sugar
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 165 g all purpose flour
  • 165 g all purpose flour
  • 165 g all purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 80 g dark chocolate
  • 80 g dark chocolate
  • 80 g dark chocolate

Equipment

panbowlwhisksifterspatulacutting boardknifeice cream scoopbaking sheetoven