Serves 1
Directions
- 1Heat butter on low heat until browned.
- 2Pour browned butter in a glass bowl
- 3Add white sugar and brown sugar
- 4Mix well and let it cool completely.
- 5Add whole egg and vanilla extract.
- 6Mix well.
- 7Sift all purpose flour and baking soda.
- 8Gently fold until just combined.
- 9Chop dark chocolate.
- 10Add chopped dark chocolate and gently fold.
- 11Scoop the dough with an ice cream scoop onto baking sheet.
- 12Add some more dark chocolate.
- 13Chill for 2 hours or Overnight.
- 14Bake in a preheated oven at 175°C for 12-14 minutes or until the edges are lightly browned.
- 15Serve and enjoy!
Ingredients
- 115 g butter
- 0.333 cup white sugar
- 0.333 cup brown sugar
- 1 whole egg
- 1 tsp vanilla extract
- 165 g all purpose flour
- 0.5 teaspoon baking soda
- 80 g dark chocolate
Equipment
panbowlwhisksifterspatulacutting boardknifeice cream scoopbaking sheetoven
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