Double Chocolate Cookie Sandwiches
Serves 4
Directions
- 1Open two cans of chickpeas and drain them.
- 2Add the drained chickpeas to a food processor.
- 3Remove the pits from the medjool dates and add them to the food processor with the chickpeas.
- 4Add peanut butter powder to the food processor.
- 5Add cacao powder to the food processor.
- 6Add baking powder to the food processor.
- 7Add a pinch of salt to the food processor.
- 8Blend all ingredients in the food processor until a dough forms.
- 9Form the dough into large cookies and place them on a baking tray.
- 10Add 3 ripe frozen bananas, 1 tbsp cacao powder, 1 tbsp peanut butter powder, and a splash of plant milk to a blender.
- 11Blend until smooth to make the chocolate ice cream.
- 12Take one cookie, scoop a generous amount of chocolate ice cream onto it, and top with another cookie to create a sandwich.
- 13Drizzle with melted chocolate.
Ingredients
- 2 tins chickpeas
- 8 medjool dates
- 0.25 cup peanut butter powder
- 2 tbsp cacao powder
- 1 tsp baking powder
- 1 pinch salt
- 3 ripe frozen bananas
- 1 tbsp cacao powder
- 1 tbsp peanut butter powder
- 1 splash plant milk
Equipment
food processorblenderbaking trayspoonplate
Tips
- Whole food
- Low calorie density
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