Cherry Cheesecake Ice Cream

60 mins
Serves 1
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Directions

  1. 1Blend one cup frozen cherries with half a cup cream cheese, two tablespoons honey, a quarter cup milk, and a little vanilla until smooth.
  2. 2Pour into a container.
  3. 3Freeze for one to two hours until slightly firm.
  4. 4Scoop and serve.

Ingredients

  • 1 cup frozen cherries
  • 0.5 cup cream cheese
  • 2 tablespoons honey
  • 0.25 cup milk
  • little vanilla extract

Equipment

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