Directions
- 1Blend one cup frozen cherries with half a cup cream cheese, two tablespoons honey, a quarter cup milk, and a little vanilla until smooth.
- 2Pour into a container.
- 3Freeze for one to two hours until slightly firm.
- 4Scoop and serve.
Ingredients
- 1 cup frozen cherries
- 0.5 cup cream cheese
- 2 tablespoons honey
- 0.25 cup milk
- little vanilla extract
Equipment
blendercontainer
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