Pop Tarts
Directions
- 1Roll out a pie crust into a large rectangle.
- 2Cut the pie crust into smaller even rectangles.
- 3Fill one rectangle with your favorite jam.
- 4Place another rectangle on top.
- 5Crimp the edges of the pop tart.
- 6Brush with an egg wash.
- 7Bake at 350 degrees Fahrenheit for 20-30 minutes until golden.
- 8Top with frosting.
Ingredients
- 2.5 cups flour
- 1 cup cold butter
- 1 tsp salt
- 1 tsp sugar
- 0.5 cup cold water
- favorite jam
- egg wash
- 1 cup powdered sugar
- 0.5 tsp vanilla
- 1 pinch salt
- tbsp milk
Equipment
food processor
Tips
- For the pie crust, mix in a food processor or cut the butter in by hand and then slowly add the water until it comes together.
- For the frosting, add a few tablespoons of milk until you get a thick drizzling texture.
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