Directions
- 1Arrange pitted dates on a baking sheet lined with parchment paper.
- 2Roll the dates with a rolling pin to flatten and stick them together.
- 3Spread peanut butter evenly over the rolled dates.
- 4Sprinkle peanuts over the peanut butter layer.
- 5Pour melted chocolate over the peanuts, and spread it evenly with a spatula.
- 6Sprinkle a pinch of salt over the chocolate.
- 7Let the bark cool and set completely.
- 8Cut into bars and serve.
Ingredients
- 20 dates
- 1 cup peanut butter
- 1 handful peanuts
- 1 cup melted chocolate
- 1 pinch salt
Equipment
baking sheetparchment paperrolling pinspatulaknife
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