Brown Butter Chocolate Chip Cookies
Directions
- 1Brown 160g of butter in a saucepan over medium heat until nutty and golden brown.
- 2Brown 160g of butter in a saucepan over medium heat until nutty and golden brown.
- 3Brown 160g of butter in a saucepan over medium heat until nutty and golden brown.
- 4Transfer to a bowl and let it cool to room temperature.
- 5Transfer to a bowl and let it cool to room temperature.
- 6Transfer to a bowl and let it cool to room temperature.
- 7In a stand mixer, add the remaining 160g of cold butter and the cooled brown butter.
- 8In a stand mixer, add the remaining 160g of cold butter and the cooled brown butter.
- 9In a stand mixer, add the remaining 160g of cold butter and the cooled brown butter.
- 10Mix until smooth and creamy.
- 11Mix until smooth and creamy.
- 12Mix until smooth and creamy.
- 13Add brown sugar and caster sugar, mix well.
- 14Add brown sugar and caster sugar, mix well.
- 15Add brown sugar and caster sugar, mix well.
- 16Add eggs, self-raising flour, plain flour, corn flour, and bi carb soda. Mix until just combined, do not overmix.
- 17Add eggs, self-raising flour, plain flour, corn flour, and bi carb soda. Mix until just combined, do not overmix.
- 18Add eggs, self-raising flour, plain flour, corn flour, and bi carb soda. Mix until just combined, do not overmix.
- 19Fold in small and large chocolate chips by hand.
- 20Fold in small and large chocolate chips by hand.
- 21Fold in small and large chocolate chips by hand.
- 22Divide dough into 150g portions and place on a lined tray.
- 23Divide dough into 150g portions and place on a lined tray.
- 24Divide dough into 150g portions and place on a lined tray.
- 25Bake at 200°C for 12–15 minutes, until golden brown around the edges but still slightly soft in the centre.
- 26Bake at 200°C for 12–15 minutes, until golden brown around the edges but still slightly soft in the centre.
- 27Bake at 200°C for 12–15 minutes, until golden brown around the edges but still slightly soft in the centre.
- 28Let cool slightly before serving.
- 29Let cool slightly before serving.
- 30Let cool slightly before serving.
Ingredients
- 320 g butter
- 320 g butter
- 320 g butter
- 275 g brown sugar
- 275 g brown sugar
- 275 g brown sugar
- 120 g caster sugar
- 120 g caster sugar
- 120 g caster sugar
- 3 eggs
- 3 eggs
- 3 eggs
- 360 g self raising flour
- 360 g self raising flour
- 360 g self raising flour
- 250 g plain flour
- 250 g plain flour
- 250 g plain flour
- 25 g corn flour
- 25 g corn flour
- 25 g corn flour
- 10 g bi carb soda
- 10 g bi carb soda
- 10 g bi carb soda
- 300 g small choc chips
- 300 g small choc chips
- 300 g small choc chips
- 300 g large choc chips
- 300 g large choc chips
- 300 g large choc chips
Equipment
saucepanwooden spoonstand mixerbaking tray