Brown Butter Chocolate Chip Cookies
Directions
- 1Brown 160g of butter in a saucepan over medium heat until nutty and golden brown.
- 2Transfer to a bowl and let it cool to room temperature.
- 3In a stand mixer, add the remaining 160g of cold butter and the cooled brown butter.
- 4Mix until smooth and creamy.
- 5Add brown sugar and caster sugar, mix well.
- 6Add eggs, self-raising flour, plain flour, corn flour, and bi carb soda. Mix until just combined, do not overmix.
- 7Fold in small and large chocolate chips by hand.
- 8Divide dough into 150g portions and place on a lined tray.
- 9Bake at 200°C for 12–15 minutes, until golden brown around the edges but still slightly soft in the centre.
- 10Let cool slightly before serving.
Ingredients
- 320 g butter
- 275 g brown sugar
- 120 g caster sugar
- 3 eggs
- 360 g self raising flour
- 250 g plain flour
- 25 g corn flour
- 10 g bi carb soda
- 300 g small choc chips
- 300 g large choc chips
Equipment
saucepanwooden spoonstand mixerbaking tray
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