Super Easy Buttercream
Directions
- 1In a stand mixer, mix 4 pounds of softened unsalted butter and 1/2 a teaspoon of salt for 20 minutes.
- 2In a stand mixer, mix 4 pounds of softened unsalted butter and 1/2 a teaspoon of salt for 20 minutes.
- 3In a stand mixer, mix 4 pounds of softened unsalted butter and 1/2 a teaspoon of salt for 20 minutes.
- 4Halfway through mixing, scrape the sides and bottom of the bowl to incorporate everything nicely.
- 5Halfway through mixing, scrape the sides and bottom of the bowl to incorporate everything nicely.
- 6Halfway through mixing, scrape the sides and bottom of the bowl to incorporate everything nicely.
- 7Add 2 pounds of powdered sugar and 4 tablespoons of vanilla extract to the whipped butter.
- 8Add 2 pounds of powdered sugar and 4 tablespoons of vanilla extract to the whipped butter.
- 9Add 2 pounds of powdered sugar and 4 tablespoons of vanilla extract to the whipped butter.
- 10Mix until well combined.
- 11Mix until well combined.
- 12Mix until well combined.
- 13Let the buttercream rest on the counter for about 24 hours in a container.
- 14Let the buttercream rest on the counter for about 24 hours in a container.
- 15Let the buttercream rest on the counter for about 24 hours in a container.
Ingredients
- 4 pounds unsalted butter
- 4 pounds unsalted butter
- 4 pounds unsalted butter
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 2 pounds powdered sugar
- 2 pounds powdered sugar
- 2 pounds powdered sugar
- 4 tablespoons vanilla extract
- 4 tablespoons vanilla extract
- 4 tablespoons vanilla extract
Equipment
stand mixerspatula