Directions
- 1Place two large chicken breasts in the bottom of a crockpot.
- 2Season with salt, fresh black pepper, garlic powder, and Italian seasoning.
- 3Add two cans of cream of chicken soup and half a cup of milk; mix well.
- 4Add half a cup of chicken broth, half a chopped onion, and a bag of frozen mixed vegetables.
- 5Add two cups of diced potatoes and a cup of celery.
- 6Stir everything to combine.
- 7Cover and cook on low for three to four hours.
- 8Shred the chicken using a chicken shredder.
- 9Add the shredded chicken to the crockpot.
- 10Add a package of sour cream and mix.
- 11Serve over Grands biscuits.
Ingredients
- 2 large chicken breasts
- 1 pinch salt
- 1 pinch fresh black pepper
- 1 pinch garlic powder
- 1 pinch Italian seasoning
- 2 cans cream of chicken soup
- 0.5 cup milk
- 0.5 cup chicken broth
- 0.5 cup chopped onion
- 1 bag frozen mixed vegetables
- 2 diced potatoes
- 1 cup celery
- 1 package sour cream
- 8 grands biscuits
Equipment
crockpotchicken shredder
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