Serves 1
Directions
- 1Add lots of ice into a blender cup.
- 2Pour 200ml of unsweetened almond milk into the blender cup.
- 3Add one scoop of vanilla protein powder.
- 4Add 2 Oreos.
- 5Add 2g of Xantham Gum (optional).
- 6Blend until you get a nice thick and creamy consistency.
- 7Serve the High Protein Oreo McFlurry.
Ingredients
- ice
- 200 ml almond milk
- 1 scoop vanilla protein powder
- 2 Oreos
- 2 g Xantham Gum
Equipment
blender
Tips
- Feel free to add more ice if you want it thicker.
- Xantham Gum is completely optional, it's only used to make the ice cream thicker, but adding enough ice can do this anyways.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert