Cookies 'n Cream Cheesecake Protein Ice Cream

960 mins
Serves 1
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Directions

  1. 1Pour fat-free high-protein milk into the Ninja Creami pint.
  2. 2Pour fat-free high-protein milk into the Ninja Creami pint.
  3. 3Pour fat-free high-protein milk into the Ninja Creami pint.
  4. 4Add sweetener to the milk.
  5. 5Add sweetener to the milk.
  6. 6Add sweetener to the milk.
  7. 7Add salt to the mixture.
  8. 8Add salt to the mixture.
  9. 9Add salt to the mixture.
  10. 10Add xanthan gum.
  11. 11Add xanthan gum.
  12. 12Add xanthan gum.
  13. 13Add vanilla bean paste.
  14. 14Add vanilla bean paste.
  15. 15Add vanilla bean paste.
  16. 16Add cream cheese to the mixture.
  17. 17Add cream cheese to the mixture.
  18. 18Add cream cheese to the mixture.
  19. 19Blend all ingredients for the cheesecake base together.
  20. 20Blend all ingredients for the cheesecake base together.
  21. 21Blend all ingredients for the cheesecake base together.
  22. 22Close the lid and place the mixture in the freezer for at least 16 hours.
  23. 23Close the lid and place the mixture in the freezer for at least 16 hours.
  24. 24Close the lid and place the mixture in the freezer for at least 16 hours.
  25. 25Grab a mini cheesecake and chop it into bite-sized pieces.
  26. 26Grab a mini cheesecake and chop it into bite-sized pieces.
  27. 27Grab a mini cheesecake and chop it into bite-sized pieces.
  28. 28Place the chopped cheesecake pieces in the freezer.
  29. 29Place the chopped cheesecake pieces in the freezer.
  30. 30Place the chopped cheesecake pieces in the freezer.
  31. 31Scrape out the cream from Oreo Thins.
  32. 32Scrape out the cream from Oreo Thins.
  33. 33Scrape out the cream from Oreo Thins.
  34. 34Place the cream-less Oreo Thins in the freezer as well.
  35. 35Place the cream-less Oreo Thins in the freezer as well.
  36. 36Place the cream-less Oreo Thins in the freezer as well.
  37. 37Take the frozen cheesecake base out of the freezer.
  38. 38Take the frozen cheesecake base out of the freezer.
  39. 39Take the frozen cheesecake base out of the freezer.
  40. 40Run the pint under hot water.
  41. 41Run the pint under hot water.
  42. 42Run the pint under hot water.
  43. 43Place the pint into the Ninja Creami machine and select the "Ice Cream" setting.
  44. 44Place the pint into the Ninja Creami machine and select the "Ice Cream" setting.
  45. 45Place the pint into the Ninja Creami machine and select the "Ice Cream" setting.
  46. 46If the ice cream is powdery, run it on the "Respin" setting.
  47. 47If the ice cream is powdery, run it on the "Respin" setting.
  48. 48If the ice cream is powdery, run it on the "Respin" setting.
  49. 49Add the frozen cheesecake bites to the pint.
  50. 50Add the frozen cheesecake bites to the pint.
  51. 51Add the frozen cheesecake bites to the pint.
  52. 52Add the frozen Oreo Thins to the pint.
  53. 53Add the frozen Oreo Thins to the pint.
  54. 54Add the frozen Oreo Thins to the pint.
  55. 55Run the Ninja Creami on the "Mix-in" cycle.
  56. 56Run the Ninja Creami on the "Mix-in" cycle.
  57. 57Run the Ninja Creami on the "Mix-in" cycle.

Ingredients

  • 400 g fat free ultra-filtered milk
  • 400 g fat free ultra-filtered milk
  • 400 g fat free ultra-filtered milk
  • 22 g whipped (or regular) cream cheese
  • 22 g whipped (or regular) cream cheese
  • 22 g whipped (or regular) cream cheese
  • 40 g Lakanto monk fruit sweetener
  • 40 g Lakanto monk fruit sweetener
  • 40 g Lakanto monk fruit sweetener
  • 5 g vanilla bean paste (or extract)
  • 5 g vanilla bean paste (or extract)
  • 5 g vanilla bean paste (or extract)
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 4 units Oreo Thins (cream removed)
  • 4 units Oreo Thins (cream removed)
  • 4 units Oreo Thins (cream removed)
  • 30 g cheesecake bites
  • 30 g cheesecake bites
  • 30 g cheesecake bites

Equipment

Ninja Creamispoonblenderfreezerbutter knife

Tips

  • Remove the cream from the Oreo Thins to save a few calories.
  • Freezing the cheesecake bites and Oreos separately allows them to firm up and withstand the power of the Mix-in setting without getting completely pulverized.
  • Run your pint under hot water for at least 60 seconds before spinning.
Cookies 'n Cream Cheesecake Protein Ice Cream | Clip Recipe