Sugar-Free Cinnamon Apple Cobbler

50 mins
Serves 8
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Directions

  1. 1Preheat oven to 350°F.
  2. 2In a bowl, mix apples, Allulose, cinnamon, nutmeg, lemon juice, vanilla, and cornstarch.
  3. 3Pour into a greased baking dish.
  4. 4In another bowl, whisk almond flour, coconut flour, Monk Fruit sweetener, baking powder, and salt.
  5. 5Add eggs, melted butter, almond milk, and vanilla. Mix until smooth.
  6. 6Spoon the batter evenly over the apple mixture.
  7. 7Bake at 350°F for 35–40 minutes until golden brown and bubbly.
  8. 8Let rest for 10 minutes before serving to allow filling to thicken.

Ingredients

  • 4 cups peeled & sliced apples
  • 0.33 cup Allulose
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • 1 cup almond flour
  • 0.25 cup coconut flour
  • 0.33 cup Monk Fruit (Lakanto or Swerve)
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 2 eggs
  • 0.25 cup unsalted butter, melted
  • 0.25 cup unsweetened almond milk
  • 1 tsp vanilla extract

Equipment

baking dishbowl

Tips

  • Use a mix of tart and sweet apples for better flavor balance.
  • Let it cool slightly for a thicker, less runny filling.
  • Store in the fridge up to 4 days and reheat at 300°F for 10 minutes.