Chicken Cobbler
Directions
- 1Melt a stick of butter in a 9x13 dish.
- 2Melt a stick of butter in a 9x13 dish.
- 3Melt a stick of butter in a 9x13 dish.
- 4Add shredded rotisserie chicken into the dish with the melted butter.
- 5Add shredded rotisserie chicken into the dish with the melted butter.
- 6Add shredded rotisserie chicken into the dish with the melted butter.
- 7Add a bag of frozen vegetables (peas and carrots are preferred).
- 8Add a bag of frozen vegetables (peas and carrots are preferred).
- 9Add a bag of frozen vegetables (peas and carrots are preferred).
- 10Season with Kinder's Roast Chicken seasoning and pepper.
- 11Season with Kinder's Roast Chicken seasoning and pepper.
- 12Season with Kinder's Roast Chicken seasoning and pepper.
- 13In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix.
- 14In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix.
- 15In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix.
- 16Add the seasoning packet from the biscuit mix to the milk and biscuit mix, and whisk well.
- 17Add the seasoning packet from the biscuit mix to the milk and biscuit mix, and whisk well.
- 18Add the seasoning packet from the biscuit mix to the milk and biscuit mix, and whisk well.
- 19Pour the biscuit mix over the chicken and vegetables in no particular order, without mixing it.
- 20Pour the biscuit mix over the chicken and vegetables in no particular order, without mixing it.
- 21Pour the biscuit mix over the chicken and vegetables in no particular order, without mixing it.
- 22In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup, then whisk until combined.
- 23In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup, then whisk until combined.
- 24In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup, then whisk until combined.
- 25Pour the chicken stock and soup mixture over everything in the dish, without mixing it.
- 26Pour the chicken stock and soup mixture over everything in the dish, without mixing it.
- 27Pour the chicken stock and soup mixture over everything in the dish, without mixing it.
- 28Bake in an oven preheated to 350°F (175°C) for about an hour to an hour and 10 minutes until golden and bubbly.
- 29Bake in an oven preheated to 350°F (175°C) for about an hour to an hour and 10 minutes until golden and bubbly.
- 30Bake in an oven preheated to 350°F (175°C) for about an hour to an hour and 10 minutes until golden and bubbly.
- 31Let it sit for about 10 to 15 minutes before serving.
- 32Let it sit for about 10 to 15 minutes before serving.
- 33Let it sit for about 10 to 15 minutes before serving.
Ingredients
- 1 stick butter
- 1 stick butter
- 1 stick butter
- shredded rotisserie chicken
- shredded rotisserie chicken
- shredded rotisserie chicken
- 1 bag frozen vegetables (peas and carrots)
- 1 bag frozen vegetables (peas and carrots)
- 1 bag frozen vegetables (peas and carrots)
- Kinder's Roast Chicken seasoning
- Kinder's Roast Chicken seasoning
- Kinder's Roast Chicken seasoning
- pepper
- pepper
- pepper
- 2 cups milk
- 2 cups milk
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups chicken stock or broth
- 2 cups chicken stock or broth
- 2 cups chicken stock or broth
- 1 can cream of chicken soup
- 1 can cream of chicken soup
- 1 can cream of chicken soup
Equipment
9x13 dishmeasuring cupwhiskoven
Tips
- You can season the chicken cobbler however you want, as the rotisserie chicken is already seasoned.
- If you don't like peas and carrots, use whatever frozen vegetables you prefer.
- You can substitute cream of mushroom or cream of celery soup for cream of chicken soup.