NYC Brookie Cookies

55 mins
Serves 12
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Directions

  1. 1Add 125g of salted butter, 100g of light brown sugar, and 75g of granulated sugar to a mixing bowl.
  2. 2Add 125g of salted butter, 100g of light brown sugar, and 75g of granulated sugar to a mixing bowl.
  3. 3Add 125g of salted butter, 100g of light brown sugar, and 75g of granulated sugar to a mixing bowl.
  4. 4Combine the butter and sugars using a whisk and spatula until well mixed.
  5. 5Combine the butter and sugars using a whisk and spatula until well mixed.
  6. 6Combine the butter and sugars using a whisk and spatula until well mixed.
  7. 7Add one egg and one teaspoon of vanilla extract to the mixture.
  8. 8Add one egg and one teaspoon of vanilla extract to the mixture.
  9. 9Add one egg and one teaspoon of vanilla extract to the mixture.
  10. 10Whisk the mixture again, being careful not to overmix.
  11. 11Whisk the mixture again, being careful not to overmix.
  12. 12Whisk the mixture again, being careful not to overmix.
  13. 13Add 1.5 teaspoons of baking powder and half a teaspoon of bicarbonate of soda, then mix together.
  14. 14Add 1.5 teaspoons of baking powder and half a teaspoon of bicarbonate of soda, then mix together.
  15. 15Add 1.5 teaspoons of baking powder and half a teaspoon of bicarbonate of soda, then mix together.
  16. 16Split the base mixture into two separate bowls.
  17. 17Split the base mixture into two separate bowls.
  18. 18Split the base mixture into two separate bowls.
  19. 19For the chocolate chip cookie dough, add 150g of flour to one half of the mixture and combine.
  20. 20For the chocolate chip cookie dough, add 150g of flour to one half of the mixture and combine.
  21. 21For the chocolate chip cookie dough, add 150g of flour to one half of the mixture and combine.
  22. 22Add 50g each of milk, dark, and white chocolate chips to the chocolate chip cookie dough and mix.
  23. 23Add 50g each of milk, dark, and white chocolate chips to the chocolate chip cookie dough and mix.
  24. 24Add 50g each of milk, dark, and white chocolate chips to the chocolate chip cookie dough and mix.
  25. 25For the brownie cookie dough, add 125g of flour and 17.5g of cocoa powder to the second half of the mixture and combine.
  26. 26For the brownie cookie dough, add 125g of flour and 17.5g of cocoa powder to the second half of the mixture and combine.
  27. 27For the brownie cookie dough, add 125g of flour and 17.5g of cocoa powder to the second half of the mixture and combine.
  28. 28Add 50g each of milk, dark, and white chocolate chips to the brownie cookie dough and mix.
  29. 29Add 50g each of milk, dark, and white chocolate chips to the brownie cookie dough and mix.
  30. 30Add 50g each of milk, dark, and white chocolate chips to the brownie cookie dough and mix.
  31. 31Take 40g from each flavor (chocolate chip and brownie dough), split each into roughly three pieces.
  32. 32Take 40g from each flavor (chocolate chip and brownie dough), split each into roughly three pieces.
  33. 33Take 40g from each flavor (chocolate chip and brownie dough), split each into roughly three pieces.
  34. 34Combine one piece of each flavor, roll them together, and repeat the process to create marbled cookie dough balls.
  35. 35Combine one piece of each flavor, roll them together, and repeat the process to create marbled cookie dough balls.
  36. 36Combine one piece of each flavor, roll them together, and repeat the process to create marbled cookie dough balls.
  37. 37Place the 12 constructed cookie dough balls onto a piece of baking paper.
  38. 38Place the 12 constructed cookie dough balls onto a piece of baking paper.
  39. 39Place the 12 constructed cookie dough balls onto a piece of baking paper.
  40. 40Put the cookie dough balls into the freezer for 30 minutes.
  41. 41Put the cookie dough balls into the freezer for 30 minutes.
  42. 42Put the cookie dough balls into the freezer for 30 minutes.
  43. 43Transfer the frozen cookie dough balls onto a baking tray.
  44. 44Transfer the frozen cookie dough balls onto a baking tray.
  45. 45Transfer the frozen cookie dough balls onto a baking tray.
  46. 46Bake in the oven for 10-12 minutes at 180 degrees Celsius.
  47. 47Bake in the oven for 10-12 minutes at 180 degrees Celsius.
  48. 48Bake in the oven for 10-12 minutes at 180 degrees Celsius.
  49. 49If desired, turn off the oven and leave the cookies inside for an additional 3 minutes to achieve cracks on top.
  50. 50If desired, turn off the oven and leave the cookies inside for an additional 3 minutes to achieve cracks on top.
  51. 51If desired, turn off the oven and leave the cookies inside for an additional 3 minutes to achieve cracks on top.
  52. 52Remove the cookies from the oven and let them cool for 30 minutes.
  53. 53Remove the cookies from the oven and let them cool for 30 minutes.
  54. 54Remove the cookies from the oven and let them cool for 30 minutes.

Ingredients

  • 125 grams salted butter
  • 125 grams salted butter
  • 125 grams salted butter
  • 100 grams light brown sugar
  • 100 grams light brown sugar
  • 100 grams light brown sugar
  • 75 grams granulated sugar
  • 75 grams granulated sugar
  • 75 grams granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon bicarbonate of soda
  • 150 grams flour (for chocolate chip portion)
  • 150 grams flour (for chocolate chip portion)
  • 150 grams flour (for chocolate chip portion)
  • 50 grams milk chocolate chips
  • 50 grams milk chocolate chips
  • 50 grams milk chocolate chips
  • 50 grams dark chocolate chips
  • 50 grams dark chocolate chips
  • 50 grams dark chocolate chips
  • 50 grams white chocolate chips
  • 50 grams white chocolate chips
  • 50 grams white chocolate chips
  • 125 grams flour (for brownie portion)
  • 125 grams flour (for brownie portion)
  • 125 grams flour (for brownie portion)
  • 17.5 grams cocoa powder
  • 17.5 grams cocoa powder
  • 17.5 grams cocoa powder
  • 50 grams milk chocolate chips
  • 50 grams milk chocolate chips
  • 50 grams milk chocolate chips
  • 50 grams dark chocolate chips
  • 50 grams dark chocolate chips
  • 50 grams dark chocolate chips
  • 50 grams white chocolate chips
  • 50 grams white chocolate chips
  • 50 grams white chocolate chips

Equipment

mixing bowlwhiskspatulabaking paperbaking trayoven

Tips

  • Do not overmix the batter after adding egg and vanilla extract.
  • If you don't have a freezer, you can leave the cookie dough in the fridge for an hour.
  • To achieve cracked tops, turn the oven off after baking and leave the cookies inside for 3 minutes before removing them to cool.