Directions
- 1Mash the raspberries.
- 2Add the yogurt and maple syrup and stir to combine.
- 3Spoon the mixture into popsicle molds and freeze for about 4 hours or until set.
- 4Dip the frozen popsicles in melted dark chocolate.
Ingredients
- 1 cup raspberries
- 1 cup (lactose-free) full-fat Greek yogurt
- 2 tablespoons maple syrup or honey
- 80 g 80% dark chocolate
Equipment
forkpopsicle molds
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert