Serves 1
Directions
- 1Blend together vanilla protein shake, vanilla bean paste, sweetener, salt, and xanthan gum.
- 2Freeze for at least 16 hours.
- 3Run the container under hot water for about a minute.
- 4Spin in Creami on light ice cream setting.
- 5Mix in Fuul cookie dough bites by hand.
Ingredients
- 1 can vanilla protein shake
- 2.5 g vanilla bean paste
- 25 g Lakanto Monk Fruit sweetener
- 1 g salt
- 1 g xanthan gum
- 0.5 package Fuul Chocolate Chip Cookie Dough bites
Equipment
blenderfreezerNinja Creami
Tips
- Use light ice cream setting on Creami.
- Add cookie dough after the first spin.
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