Chocolate Chip Cookie Dough Protein Ice Cream

Serves 1
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Directions

  1. 1Blend together vanilla protein shake, vanilla bean paste, sweetener, salt, and xanthan gum.
  2. 2Blend together vanilla protein shake, vanilla bean paste, sweetener, salt, and xanthan gum.
  3. 3Blend together vanilla protein shake, vanilla bean paste, sweetener, salt, and xanthan gum.
  4. 4Freeze for at least 16 hours.
  5. 5Freeze for at least 16 hours.
  6. 6Freeze for at least 16 hours.
  7. 7Run the container under hot water for about a minute.
  8. 8Run the container under hot water for about a minute.
  9. 9Run the container under hot water for about a minute.
  10. 10Spin in Creami on light ice cream setting.
  11. 11Spin in Creami on light ice cream setting.
  12. 12Spin in Creami on light ice cream setting.
  13. 13Mix in Fuul cookie dough bites by hand.
  14. 14Mix in Fuul cookie dough bites by hand.
  15. 15Mix in Fuul cookie dough bites by hand.

Ingredients

  • 1 can vanilla protein shake
  • 1 can vanilla protein shake
  • 1 can vanilla protein shake
  • 2.5 g vanilla bean paste
  • 2.5 g vanilla bean paste
  • 2.5 g vanilla bean paste
  • 25 g Lakanto Monk Fruit sweetener
  • 25 g Lakanto Monk Fruit sweetener
  • 25 g Lakanto Monk Fruit sweetener
  • 1 g salt
  • 1 g salt
  • 1 g salt
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 1 g xanthan gum
  • 0.5 package Fuul Chocolate Chip Cookie Dough bites
  • 0.5 package Fuul Chocolate Chip Cookie Dough bites
  • 0.5 package Fuul Chocolate Chip Cookie Dough bites

Equipment

blenderfreezerNinja Creami

Tips

  • Use light ice cream setting on Creami.
  • Add cookie dough after the first spin.