Peach Cobbler

60 mins
Serves 1
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Directions

  1. 1Drain 3 15oz cans of peaches.
  2. 2Combine the drained peaches with 1 cup of granulated sugar, 1 cup of brown sugar, 1 capful of pure vanilla extract, and 1 tsp of ground cinnamon in a pot.
  3. 3Keep the peach mixture on low heat until it becomes thick (mine took about 20 minutes).
  4. 4For the crust, combine 1 1/2 cups of self-rising flour, 1 cup of granulated sugar, 2 tsp of ground cinnamon, and 1 cup of milk in a mixing bowl.
  5. 5Mix until smooth and of a pourable texture.
  6. 6Melt 1 stick of butter in a baking pan.
  7. 7Add the crust mixture to the pan with the melted butter. Do not mix.
  8. 8Add the thickened peach mixture on top of the crust mixture. Do not mix.
  9. 9Sprinkle cinnamon sugar on top.
  10. 10Cook in the oven at 350 degrees Fahrenheit for about 35-40 minutes.
  11. 11Serve warm with vanilla ice cream and an additional sprinkle of cinnamon if desired.

Ingredients

  • 3 15oz Cans of Peaches Drained
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar
  • 1 capful Pure Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1.5 cups Self-Rising Flour
  • 1 cup Granulated Sugar for Crust
  • 2 tsp Ground Cinnamon for Crust
  • 1 cup Milk
  • 1 stick Butter
  • Cinnamon Sugar

Equipment

potmixing bowlwhiskbaking panoven