My Viral Homemade Peach Cobbler

50 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350 degrees Fahrenheit.
  2. 2Place one stick of butter in your baking dish and let it melt in the oven as it preheats.
  3. 3Dump two large cans of peaches into a saucepan. Keep the juice from one can and drain the other.
  4. 4Add about a teaspoon of vanilla extract to the peaches.
  5. 5Add half a cup of white sugar to the peaches.
  6. 6Add half a cup of brown sugar to the peaches.
  7. 7Add cinnamon to the peaches until your heart is content.
  8. 8Mix the peach mixture until it comes to a small simmer.
  9. 9In a mixing bowl, combine one and a half cups of self-rising flour.
  10. 10Add one cup of white sugar to the flour.
  11. 11Add cinnamon to the flour and sugar mixture until your heart is content.
  12. 12Add one cup of milk to the dry ingredients and stir until it reaches pancake consistency.
  13. 13Remove the simmered peaches from the heat.
  14. 14Pour the batter into the baking dish with the melted butter.
  15. 15Add the peaches on top of the batter. Do not stir.
  16. 16Top with some cinnamon sugar.
  17. 17Place the baking dish in the oven for between 45 and 50 minutes at 350 degrees Fahrenheit, watching the clock as it gets close to cooking time.
  18. 18Serve the peach cobbler hot, optionally with ice cream on top.

Ingredients

  • 2 large cans peaches
  • 1 stick butter
  • 1.5 cups self-rising flour
  • 1 cup granulated white sugar
  • 0.5 cup light brown sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • cinnamon

Equipment

baking dishsaucepanwhiskmixing bowlpot holders

Tips

  • Use self-rising flour for the batter.
  • Do not stir the batter and peaches once combined in the baking dish.