Directions
- 1Preheat your oven to 350 degrees Fahrenheit.
- 2Place one stick of butter in your baking dish and let it melt in the oven as it preheats.
- 3Dump two large cans of peaches into a saucepan. Keep the juice from one can and drain the other.
- 4Add about a teaspoon of vanilla extract to the peaches.
- 5Add half a cup of white sugar to the peaches.
- 6Add half a cup of brown sugar to the peaches.
- 7Add cinnamon to the peaches until your heart is content.
- 8Mix the peach mixture until it comes to a small simmer.
- 9In a mixing bowl, combine one and a half cups of self-rising flour.
- 10Add one cup of white sugar to the flour.
- 11Add cinnamon to the flour and sugar mixture until your heart is content.
- 12Add one cup of milk to the dry ingredients and stir until it reaches pancake consistency.
- 13Remove the simmered peaches from the heat.
- 14Pour the batter into the baking dish with the melted butter.
- 15Add the peaches on top of the batter. Do not stir.
- 16Top with some cinnamon sugar.
- 17Place the baking dish in the oven for between 45 and 50 minutes at 350 degrees Fahrenheit, watching the clock as it gets close to cooking time.
- 18Serve the peach cobbler hot, optionally with ice cream on top.
Ingredients
- 2 large cans peaches
- 1 stick butter
- 1.5 cups self-rising flour
- 1 cup granulated white sugar
- 0.5 cup light brown sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- cinnamon
Equipment
baking dishsaucepanwhiskmixing bowlpot holders
Tips
- Use self-rising flour for the batter.
- Do not stir the batter and peaches once combined in the baking dish.
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