Browned Butter Chocolate Chip Cookie

12 mins
Serves 9
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Directions

  1. 1In a small sauce pot, melt butter and simmer until it starts to bubble up and turns into a light amber color, then add in honey and mix to combine.
  2. 2In a small sauce pot, melt butter and simmer until it starts to bubble up and turns into a light amber color, then add in honey and mix to combine.
  3. 3In a small sauce pot, melt butter and simmer until it starts to bubble up and turns into a light amber color, then add in honey and mix to combine.
  4. 4In a mixing bowl, combine granulated sugar, brown sugar, and salt, then pour the cooled browned butter/honey mixture over the sugars and combine.
  5. 5In a mixing bowl, combine granulated sugar, brown sugar, and salt, then pour the cooled browned butter/honey mixture over the sugars and combine.
  6. 6In a mixing bowl, combine granulated sugar, brown sugar, and salt, then pour the cooled browned butter/honey mixture over the sugars and combine.
  7. 7Add in egg and vanilla extract, mix until the mixture is homogeneous.
  8. 8Add in egg and vanilla extract, mix until the mixture is homogeneous.
  9. 9Add in egg and vanilla extract, mix until the mixture is homogeneous.
  10. 10Stir in AP flour and baking soda, then add in chocolate chunks and mix until no dry flour is visible.
  11. 11Stir in AP flour and baking soda, then add in chocolate chunks and mix until no dry flour is visible.
  12. 12Stir in AP flour and baking soda, then add in chocolate chunks and mix until no dry flour is visible.
  13. 13Scoop the chocolate chip cookie dough with a portion scoop and freeze for at least 2 hours, but overnight is preferred.
  14. 14Scoop the chocolate chip cookie dough with a portion scoop and freeze for at least 2 hours, but overnight is preferred.
  15. 15Scoop the chocolate chip cookie dough with a portion scoop and freeze for at least 2 hours, but overnight is preferred.
  16. 16When ready to bake, preheat oven to 350F, line a half sheet tray with parchment paper and place frozen cookie dough on top, then sprinkle with sea salt.
  17. 17When ready to bake, preheat oven to 350F, line a half sheet tray with parchment paper and place frozen cookie dough on top, then sprinkle with sea salt.
  18. 18When ready to bake, preheat oven to 350F, line a half sheet tray with parchment paper and place frozen cookie dough on top, then sprinkle with sea salt.
  19. 19Bake for 12-13 minutes.
  20. 20Bake for 12-13 minutes.
  21. 21Bake for 12-13 minutes.

Ingredients

  • 1 stick unsalted butter, browned and cooled
  • 1 stick unsalted butter, browned and cooled
  • 1 stick unsalted butter, browned and cooled
  • 2 Tbs honey
  • 2 Tbs honey
  • 2 Tbs honey
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 0.5 C granulated sugar
  • 0.5 C granulated sugar
  • 0.5 C granulated sugar
  • 0.5 C light brown sugar
  • 0.5 C light brown sugar
  • 0.5 C light brown sugar
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 1.25 C all purpose flour
  • 1.25 C all purpose flour
  • 1.25 C all purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1 C semi sweet chocolate chunks
  • 1 C semi sweet chocolate chunks
  • 1 C semi sweet chocolate chunks
  • sea salt
  • sea salt
  • sea salt

Equipment

small sauce potmixing bowlportion scoopovenhalf sheet trayparchment paper

Tips

  • Let the dough rest in the freezer for a couple of hours before baking; overnight is even better.
  • Bake cookies directly from frozen.
Browned Butter Chocolate Chip Cookie | Clip Recipe