Directions
- 1In a small sauce pot, melt butter and simmer until it starts to bubble up and turns into a light amber color, then add in honey and mix to combine.
- 2In a mixing bowl, combine granulated sugar, brown sugar, and salt, then pour the cooled browned butter/honey mixture over the sugars and combine.
- 3Add in egg and vanilla extract, mix until the mixture is homogeneous.
- 4Stir in AP flour and baking soda, then add in chocolate chunks and mix until no dry flour is visible.
- 5Scoop the chocolate chip cookie dough with a portion scoop and freeze for at least 2 hours, but overnight is preferred.
- 6When ready to bake, preheat oven to 350F, line a half sheet tray with parchment paper and place frozen cookie dough on top, then sprinkle with sea salt.
- 7Bake for 12-13 minutes.
Ingredients
- 1 stick unsalted butter, browned and cooled
- 2 Tbs honey
- 1 whole egg
- 2 tsp vanilla extract
- 0.5 C granulated sugar
- 0.5 C light brown sugar
- 2 tsp kosher salt
- 1.25 C all purpose flour
- 0.5 tsp baking soda
- 1 C semi sweet chocolate chunks
- sea salt
Equipment
small sauce potmixing bowlportion scoopovenhalf sheet trayparchment paper
Tips
- Let the dough rest in the freezer for a couple of hours before baking; overnight is even better.
- Bake cookies directly from frozen.
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