Strawberry Shortcake Ice Cream Pie

480 mins
Serves 1
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Directions

  1. 1Crush 439 grams of golden Oreos in a food processor to use for both the crust and crumble.
  2. 2Crush 439 grams of golden Oreos in a food processor to use for both the crust and crumble.
  3. 3Crush 439 grams of golden Oreos in a food processor to use for both the crust and crumble.
  4. 4Take half of the crushed Oreos and add a quarter cup of melted butter.
  5. 5Take half of the crushed Oreos and add a quarter cup of melted butter.
  6. 6Take half of the crushed Oreos and add a quarter cup of melted butter.
  7. 7Press the buttered Oreo crumbs firmly into the bottom of a pie dish to form the crust and set aside.
  8. 8Press the buttered Oreo crumbs firmly into the bottom of a pie dish to form the crust and set aside.
  9. 9Press the buttered Oreo crumbs firmly into the bottom of a pie dish to form the crust and set aside.
  10. 10In another bowl, combine one block of cream cheese and a quarter cup of granulated sugar.
  11. 11In another bowl, combine one block of cream cheese and a quarter cup of granulated sugar.
  12. 12In another bowl, combine one block of cream cheese and a quarter cup of granulated sugar.
  13. 13Mix until nice and creamy with a mixer and set aside.
  14. 14Mix until nice and creamy with a mixer and set aside.
  15. 15Mix until nice and creamy with a mixer and set aside.
  16. 16Blend three cups of frozen strawberries in a blender.
  17. 17Blend three cups of frozen strawberries in a blender.
  18. 18Blend three cups of frozen strawberries in a blender.
  19. 19Add the blended strawberries to the cream cheese mixture and mix well.
  20. 20Add the blended strawberries to the cream cheese mixture and mix well.
  21. 21Add the blended strawberries to the cream cheese mixture and mix well.
  22. 22In a separate bowl, whip 1.5 cups of whipping cream with one teaspoon of vanilla extract until stiff peaks form.
  23. 23In a separate bowl, whip 1.5 cups of whipping cream with one teaspoon of vanilla extract until stiff peaks form.
  24. 24In a separate bowl, whip 1.5 cups of whipping cream with one teaspoon of vanilla extract until stiff peaks form.
  25. 25Fold the whipped cream into the strawberry cream cheese mixture.
  26. 26Fold the whipped cream into the strawberry cream cheese mixture.
  27. 27Fold the whipped cream into the strawberry cream cheese mixture.
  28. 28Pour the mixture into the prepared pie shell.
  29. 29Pour the mixture into the prepared pie shell.
  30. 30Pour the mixture into the prepared pie shell.
  31. 31For the shortcake crumble, take the remaining golden Oreo crumbs and add one pack of strawberry jello for color.
  32. 32For the shortcake crumble, take the remaining golden Oreo crumbs and add one pack of strawberry jello for color.
  33. 33For the shortcake crumble, take the remaining golden Oreo crumbs and add one pack of strawberry jello for color.
  34. 34Mix the jello through the Oreo crumbs.
  35. 35Mix the jello through the Oreo crumbs.
  36. 36Mix the jello through the Oreo crumbs.
  37. 37Add a quarter cup of melted butter to the crumble mixture and work it in to get a crumble consistency.
  38. 38Add a quarter cup of melted butter to the crumble mixture and work it in to get a crumble consistency.
  39. 39Add a quarter cup of melted butter to the crumble mixture and work it in to get a crumble consistency.
  40. 40Spread the crumble over the pie.
  41. 41Spread the crumble over the pie.
  42. 42Spread the crumble over the pie.
  43. 43Freeze the pie overnight, for at least 8 hours.
  44. 44Freeze the pie overnight, for at least 8 hours.
  45. 45Freeze the pie overnight, for at least 8 hours.
  46. 46Remove the pie from the freezer about 20 minutes before serving.
  47. 47Remove the pie from the freezer about 20 minutes before serving.
  48. 48Remove the pie from the freezer about 20 minutes before serving.

Ingredients

  • 439 gram package golden Oreos
  • 439 gram package golden Oreos
  • 439 gram package golden Oreos
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 3 cups frozen strawberries
  • 3 cups frozen strawberries
  • 3 cups frozen strawberries
  • 1.5 cups whipping cream
  • 1.5 cups whipping cream
  • 1.5 cups whipping cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 pack strawberry jello
  • 1 pack strawberry jello
  • 1 pack strawberry jello
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter

Equipment

food processorpie dishmixerblenderbowl

Tips

  • Freeze overnight for at least 8 hours.
  • Take out of the freezer about 20 minutes before serving.