Strawberry Shortcake Ice Cream Pie
Directions
- 1Crush 439 grams of golden Oreos in a food processor to use for both the crust and crumble.
- 2Take half of the crushed Oreos and add a quarter cup of melted butter.
- 3Press the buttered Oreo crumbs firmly into the bottom of a pie dish to form the crust and set aside.
- 4In another bowl, combine one block of cream cheese and a quarter cup of granulated sugar.
- 5Mix until nice and creamy with a mixer and set aside.
- 6Blend three cups of frozen strawberries in a blender.
- 7Add the blended strawberries to the cream cheese mixture and mix well.
- 8In a separate bowl, whip 1.5 cups of whipping cream with one teaspoon of vanilla extract until stiff peaks form.
- 9Fold the whipped cream into the strawberry cream cheese mixture.
- 10Pour the mixture into the prepared pie shell.
- 11For the shortcake crumble, take the remaining golden Oreo crumbs and add one pack of strawberry jello for color.
- 12Mix the jello through the Oreo crumbs.
- 13Add a quarter cup of melted butter to the crumble mixture and work it in to get a crumble consistency.
- 14Spread the crumble over the pie.
- 15Freeze the pie overnight, for at least 8 hours.
- 16Remove the pie from the freezer about 20 minutes before serving.
Ingredients
- 439 gram package golden Oreos
- 0.25 cup melted butter
- 1 block cream cheese
- 0.25 cup granulated sugar
- 3 cups frozen strawberries
- 1.5 cups whipping cream
- 1 teaspoon vanilla extract
- 1 pack strawberry jello
- 0.25 cup melted butter
Equipment
food processorpie dishmixerblenderbowl
Tips
- Freeze overnight for at least 8 hours.
- Take out of the freezer about 20 minutes before serving.
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