Strawberry Shortcake Ice Cream Pie

8h
Serves 1
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Directions

  1. 1Crush 439 grams of golden Oreos in a food processor to use for both the crust and crumble.
  2. 2Take half of the crushed Oreos and add a quarter cup of melted butter.
  3. 3Press the buttered Oreo crumbs firmly into the bottom of a pie dish to form the crust and set aside.
  4. 4In another bowl, combine one block of cream cheese and a quarter cup of granulated sugar.
  5. 5Mix until nice and creamy with a mixer and set aside.
  6. 6Blend three cups of frozen strawberries in a blender.
  7. 7Add the blended strawberries to the cream cheese mixture and mix well.
  8. 8In a separate bowl, whip 1.5 cups of whipping cream with one teaspoon of vanilla extract until stiff peaks form.
  9. 9Fold the whipped cream into the strawberry cream cheese mixture.
  10. 10Pour the mixture into the prepared pie shell.
  11. 11For the shortcake crumble, take the remaining golden Oreo crumbs and add one pack of strawberry jello for color.
  12. 12Mix the jello through the Oreo crumbs.
  13. 13Add a quarter cup of melted butter to the crumble mixture and work it in to get a crumble consistency.
  14. 14Spread the crumble over the pie.
  15. 15Freeze the pie overnight, for at least 8 hours.
  16. 16Remove the pie from the freezer about 20 minutes before serving.

Ingredients

  • 439 gram package golden Oreos
  • 0.25 cup melted butter
  • 1 block cream cheese
  • 0.25 cup granulated sugar
  • 3 cups frozen strawberries
  • 1.5 cups whipping cream
  • 1 teaspoon vanilla extract
  • 1 pack strawberry jello
  • 0.25 cup melted butter

Equipment

food processorpie dishmixerblenderbowl

Tips

  • Freeze overnight for at least 8 hours.
  • Take out of the freezer about 20 minutes before serving.