Biscoff stuffed pastry pumpkins

8 mins
Serves 1
youtube.com

Directions

  1. 1Cut pumpkin or round shapes out of puff pastry.
  2. 2Cut pumpkin or round shapes out of puff pastry.
  3. 3Cut pumpkin or round shapes out of puff pastry.
  4. 4Remove the excess pastry.
  5. 5Remove the excess pastry.
  6. 6Remove the excess pastry.
  7. 7Cut out two eyes.
  8. 8Cut out two eyes.
  9. 9Cut out two eyes.
  10. 10Make two nose holes.
  11. 11Make two nose holes.
  12. 12Make two nose holes.
  13. 13Cut out a mouth shape.
  14. 14Cut out a mouth shape.
  15. 15Cut out a mouth shape.
  16. 16Remove the excess pastry to use again.
  17. 17Remove the excess pastry to use again.
  18. 18Remove the excess pastry to use again.
  19. 19Transfer onto a baking tray.
  20. 20Transfer onto a baking tray.
  21. 21Transfer onto a baking tray.
  22. 22Add a dollop of Biscoff spread and smooth it over the whole ones, leaving a little gap around the edge.
  23. 23Add a dollop of Biscoff spread and smooth it over the whole ones, leaving a little gap around the edge.
  24. 24Add a dollop of Biscoff spread and smooth it over the whole ones, leaving a little gap around the edge.
  25. 25Place the cut out faces on top.
  26. 26Place the cut out faces on top.
  27. 27Place the cut out faces on top.
  28. 28Seal the edges with a fork.
  29. 29Seal the edges with a fork.
  30. 30Seal the edges with a fork.
  31. 31Whisk together one small egg and one teaspoon of milk for the egg wash.
  32. 32Whisk together one small egg and one teaspoon of milk for the egg wash.
  33. 33Whisk together one small egg and one teaspoon of milk for the egg wash.
  34. 34Brush it over the top.
  35. 35Brush it over the top.
  36. 36Brush it over the top.
  37. 37Bake in the oven for around 8 minutes or until they're crisp and golden brown.
  38. 38Bake in the oven for around 8 minutes or until they're crisp and golden brown.
  39. 39Bake in the oven for around 8 minutes or until they're crisp and golden brown.

Ingredients

  • puff pastry
  • puff pastry
  • puff pastry
  • Biscoff spread
  • Biscoff spread
  • Biscoff spread
  • 1 small egg
  • 1 small egg
  • 1 small egg
  • 1 tsp milk
  • 1 tsp milk
  • 1 tsp milk

Equipment

pumpkin cookie cuttersmall round piping nozzleknifebaking trayforksmall bowlbasting brushoven
Biscoff stuffed pastry pumpkins | Clip Recipe