Biscoff stuffed pastry pumpkins

Name: Biscoff stuffed pastry pumpkins
Total time: 8 min
Cuisine: American
Ingredients: puff pastry; Biscoff spread; 1 small egg; 1 tsp milk

Serves 1

youtube.com

Biscoff stuffed pastry pumpkins

youtube.com

Serves 1

Directions

1Cut pumpkin or round shapes out of puff pastry.
2Remove the excess pastry.
3Cut out two eyes.
4Make two nose holes.
5Cut out a mouth shape.
6Remove the excess pastry to use again.
7Transfer onto a baking tray.
8Add a dollop of Biscoff spread and smooth it over the whole ones, leaving a little gap around the edge.
9Place the cut out faces on top.
10Seal the edges with a fork.
11Whisk together one small egg and one teaspoon of milk for the egg wash.
12Brush it over the top.
13Bake in the oven for around 8 minutes or until they're crisp and golden brown.

Ingredients

puff pastry
Biscoff spread
1 small egg
1 tsp milk

Equipment

pumpkin cookie cuttersmall round piping nozzleknifebaking trayforksmall bowlbasting brushoven

Biscoff stuffed pastry pumpkins

Serves 1

youtube.com

Biscoff stuffed pastry pumpkins

youtube.com

Serves 1

Directions

1Cut pumpkin or round shapes out of puff pastry.
2Remove the excess pastry.
3Cut out two eyes.
4Make two nose holes.
5Cut out a mouth shape.
6Remove the excess pastry to use again.
7Transfer onto a baking tray.
8Add a dollop of Biscoff spread and smooth it over the whole ones, leaving a little gap around the edge.
9Place the cut out faces on top.
10Seal the edges with a fork.
11Whisk together one small egg and one teaspoon of milk for the egg wash.
12Brush it over the top.
13Bake in the oven for around 8 minutes or until they're crisp and golden brown.