Directions
- 1Cut pumpkin or round shapes out of puff pastry.
- 2Remove the excess pastry.
- 3Cut out two eyes.
- 4Make two nose holes.
- 5Cut out a mouth shape.
- 6Remove the excess pastry to use again.
- 7Transfer onto a baking tray.
- 8Add a dollop of Biscoff spread and smooth it over the whole ones, leaving a little gap around the edge.
- 9Place the cut out faces on top.
- 10Seal the edges with a fork.
- 11Whisk together one small egg and one teaspoon of milk for the egg wash.
- 12Brush it over the top.
- 13Bake in the oven for around 8 minutes or until they're crisp and golden brown.
Ingredients
- puff pastry
- Biscoff spread
- 1 small egg
- 1 tsp milk
Equipment
pumpkin cookie cuttersmall round piping nozzleknifebaking trayforksmall bowlbasting brushoven
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