Two-Ingredient Banana Coconut Cookies

Serves 12
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Directions

  1. 1Mash two bananas very well with a fork or use a blender.
  2. 2Combine the mashed bananas with 200 grams of desiccated coconut.
  3. 3Form the mixture into 12 small balls.
  4. 4Smash the balls down to form cookie shapes.
  5. 5Bake until golden.
  6. 6Melt some chocolate chips.
  7. 7Drizzle the melted dark chocolate on top of the cooled cookies.
  8. 8Allow the cookies with chocolate to cool down until the chocolate solidifies.

Ingredients

  • 2 bananas
  • 200 grams desiccated coconut
  • chocolate chips

Equipment

forkblenderoven

Tips

  • To make them extra special and delicious, drizzle melted chocolate chips on top.
  • Store in the fridge for a harder cookie, ready as a snack or dessert.
  • Using dark chocolate adds barely any extra sugar.
Two-Ingredient Banana Coconut Cookies | Clip Recipe