Steamed Red Velvet Cupcake

Serves 1
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Directions

  1. 1Pour two eggs into a bowl.
  2. 2Pour two eggs into a bowl.
  3. 3Pour two eggs into a bowl.
  4. 4Whisk the eggs.
  5. 5Whisk the eggs.
  6. 6Whisk the eggs.
  7. 7Add 1 teaspoon of vanilla.
  8. 8Add 1 teaspoon of vanilla.
  9. 9Add 1 teaspoon of vanilla.
  10. 10Add 1 cup of evaporated milk.
  11. 11Add 1 cup of evaporated milk.
  12. 12Add 1 cup of evaporated milk.
  13. 13Add 1 teaspoon of vinegar.
  14. 14Add 1 teaspoon of vinegar.
  15. 15Add 1 teaspoon of vinegar.
  16. 16Add 1 tablespoon red food coloring liquid.
  17. 17Add 1 tablespoon red food coloring liquid.
  18. 18Add 1 tablespoon red food coloring liquid.
  19. 19Add 1/2 cup of cooking oil.
  20. 20Add 1/2 cup of cooking oil.
  21. 21Add 1/2 cup of cooking oil.
  22. 22Mix the wet ingredients.
  23. 23Mix the wet ingredients.
  24. 24Mix the wet ingredients.
  25. 25Sift in 2 cups all purpose flour.
  26. 26Sift in 2 cups all purpose flour.
  27. 27Sift in 2 cups all purpose flour.
  28. 28Sift in 1 1/4 cup sugar.
  29. 29Sift in 1 1/4 cup sugar.
  30. 30Sift in 1 1/4 cup sugar.
  31. 31Sift in 2 tablespoons cocoa powder.
  32. 32Sift in 2 tablespoons cocoa powder.
  33. 33Sift in 2 tablespoons cocoa powder.
  34. 34Add 1 tablespoon baking powder.
  35. 35Add 1 tablespoon baking powder.
  36. 36Add 1 tablespoon baking powder.
  37. 37Add 1/2 teaspoon salt.
  38. 38Add 1/2 teaspoon salt.
  39. 39Add 1/2 teaspoon salt.
  40. 40Add 2 teaspoons baking soda.
  41. 41Add 2 teaspoons baking soda.
  42. 42Add 2 teaspoons baking soda.
  43. 43Mix well.
  44. 44Mix well.
  45. 45Mix well.
  46. 46Pour the batter into 3oz cupcake liners and molder.
  47. 47Pour the batter into 3oz cupcake liners and molder.
  48. 48Pour the batter into 3oz cupcake liners and molder.
  49. 49Place the cupcakes into a steamer.
  50. 50Place the cupcakes into a steamer.
  51. 51Place the cupcakes into a steamer.
  52. 52Steam on medium heat for 6 minutes then low heat for 12 minutes.
  53. 53Steam on medium heat for 6 minutes then low heat for 12 minutes.
  54. 54Steam on medium heat for 6 minutes then low heat for 12 minutes.
  55. 55Check after 18 minutes.
  56. 56Check after 18 minutes.
  57. 57Check after 18 minutes.

Ingredients

  • 2 egg
  • 2 egg
  • 2 egg
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 cup Evaporated milk
  • 1 cup Evaporated milk
  • 1 cup Evaporated milk
  • 1 teaspoon vinegar
  • 1 teaspoon vinegar
  • 1 teaspoon vinegar
  • 1 tablespoon red food coloring liquid
  • 1 tablespoon red food coloring liquid
  • 1 tablespoon red food coloring liquid
  • 0.5 cup cooking oil
  • 0.5 cup cooking oil
  • 0.5 cup cooking oil
  • 2 cup all purpose flour
  • 2 cup all purpose flour
  • 2 cup all purpose flour
  • 1.25 cup sugar
  • 1.25 cup sugar
  • 1.25 cup sugar
  • 2 tablespoon cocoa powder
  • 2 tablespoon cocoa powder
  • 2 tablespoon cocoa powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 2 teaspoon baking soda
  • 2 teaspoon baking soda
  • 2 teaspoon baking soda

Equipment

glass bowlwhisksiftercupcake linerssteamer

Tips

  • Before steaming make sure the water is boiling.
  • Control the heat so that the surface does not crack.
  • Check after 18 minutes.