Kinder Brownies

87 mins
Serves 1
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Directions

  1. 1Melt the butter and dark chocolate together in the microwave (in 30-second intervals) or over the stove.
  2. 2Melt the butter and dark chocolate together in the microwave (in 30-second intervals) or over the stove.
  3. 3Melt the butter and dark chocolate together in the microwave (in 30-second intervals) or over the stove.
  4. 4Add golden caster sugar and three large eggs to a bowl and whisk together.
  5. 5Add golden caster sugar and three large eggs to a bowl and whisk together.
  6. 6Add golden caster sugar and three large eggs to a bowl and whisk together.
  7. 7Pour the melted chocolate mixture into the sugar and egg mixture and fold it in.
  8. 8Pour the melted chocolate mixture into the sugar and egg mixture and fold it in.
  9. 9Pour the melted chocolate mixture into the sugar and egg mixture and fold it in.
  10. 10Sieve in the plain flour and cocoa powder to avoid lumps.
  11. 11Sieve in the plain flour and cocoa powder to avoid lumps.
  12. 12Sieve in the plain flour and cocoa powder to avoid lumps.
  13. 13Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
  14. 14Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
  15. 15Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
  16. 16Add 50 grams of chopped milk chocolate, 50 grams of chopped white chocolate, and 4 broken Kinder Maxi bars to the mixture and mix through.
  17. 17Add 50 grams of chopped milk chocolate, 50 grams of chopped white chocolate, and 4 broken Kinder Maxi bars to the mixture and mix through.
  18. 18Add 50 grams of chopped milk chocolate, 50 grams of chopped white chocolate, and 4 broken Kinder Maxi bars to the mixture and mix through.
  19. 19Pour the mixture into a baking dish lined with baking powder and flatten it down.
  20. 20Pour the mixture into a baking dish lined with baking powder and flatten it down.
  21. 21Pour the mixture into a baking dish lined with baking powder and flatten it down.
  22. 22Bake in the oven for 25-27 minutes.
  23. 23Bake in the oven for 25-27 minutes.
  24. 24Bake in the oven for 25-27 minutes.
  25. 25After cooling for five minutes, drizzle two melted Kinder Maxi bars on top of the brownies.
  26. 26After cooling for five minutes, drizzle two melted Kinder Maxi bars on top of the brownies.
  27. 27After cooling for five minutes, drizzle two melted Kinder Maxi bars on top of the brownies.
  28. 28Decorate with extra pieces of Kinder Maxi bars on top.
  29. 29Decorate with extra pieces of Kinder Maxi bars on top.
  30. 30Decorate with extra pieces of Kinder Maxi bars on top.
  31. 31Let the brownies cool for at least an hour before cutting.
  32. 32Let the brownies cool for at least an hour before cutting.
  33. 33Let the brownies cool for at least an hour before cutting.
  34. 34Sprinkle with icing sugar before serving.
  35. 35Sprinkle with icing sugar before serving.
  36. 36Sprinkle with icing sugar before serving.

Ingredients

  • 185 g butter
  • 185 g butter
  • 185 g butter
  • 185 g dark chocolate
  • 185 g dark chocolate
  • 185 g dark chocolate
  • 275 g golden caster sugar
  • 275 g golden caster sugar
  • 275 g golden caster sugar
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 85 g plain flour
  • 85 g plain flour
  • 85 g plain flour
  • 40 g cocoa powder
  • 40 g cocoa powder
  • 40 g cocoa powder
  • 50 g milk chocolate, chopped
  • 50 g milk chocolate, chopped
  • 50 g milk chocolate, chopped
  • 50 g white chocolate, chopped
  • 50 g white chocolate, chopped
  • 50 g white chocolate, chopped
  • 4 Kinder Maxi bars
  • 4 Kinder Maxi bars
  • 4 Kinder Maxi bars
  • 2 Kinder Maxi bars, melted
  • 2 Kinder Maxi bars, melted
  • 2 Kinder Maxi bars, melted
  • 1 Kinder Maxi bars
  • 1 Kinder Maxi bars
  • 1 Kinder Maxi bars
  • icing sugar
  • icing sugar
  • icing sugar

Equipment

microwavestovewhiskbaking dish

Tips

  • When melting chocolate in the microwave, only do 30-second intervals and mix in between to prevent burning.
  • When incorporating dry ingredients into wet, fold them through rather than mixing with a whisk to avoid overmixing.
  • Allow brownies to cool for at least an hour before cutting to ensure they are set.
Kinder Brownies | Clip Recipe