Directions
- 1Melt the butter and dark chocolate together in the microwave (in 30-second intervals) or over the stove.
- 2Add golden caster sugar and three large eggs to a bowl and whisk together.
- 3Pour the melted chocolate mixture into the sugar and egg mixture and fold it in.
- 4Sieve in the plain flour and cocoa powder to avoid lumps.
- 5Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- 6Add 50 grams of chopped milk chocolate, 50 grams of chopped white chocolate, and 4 broken Kinder Maxi bars to the mixture and mix through.
- 7Pour the mixture into a baking dish lined with baking powder and flatten it down.
- 8Bake in the oven for 25-27 minutes.
- 9After cooling for five minutes, drizzle two melted Kinder Maxi bars on top of the brownies.
- 10Decorate with extra pieces of Kinder Maxi bars on top.
- 11Let the brownies cool for at least an hour before cutting.
- 12Sprinkle with icing sugar before serving.
Ingredients
- 185 g butter
- 185 g dark chocolate
- 275 g golden caster sugar
- 3 large eggs
- 85 g plain flour
- 40 g cocoa powder
- 50 g milk chocolate, chopped
- 50 g white chocolate, chopped
- 4 Kinder Maxi bars
- 2 Kinder Maxi bars, melted
- 1 Kinder Maxi bars
- icing sugar
Equipment
microwavestovewhiskbaking dish
Tips
- When melting chocolate in the microwave, only do 30-second intervals and mix in between to prevent burning.
- When incorporating dry ingredients into wet, fold them through rather than mixing with a whisk to avoid overmixing.
- Allow brownies to cool for at least an hour before cutting to ensure they are set.
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