One Pan Dump Blueberry Cobbler

35 mins
Serves 1
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Directions

  1. 1Melt your butter in a pan over a low heat until bubbling.
  2. 2Melt your butter in a pan over a low heat until bubbling.
  3. 3Melt your butter in a pan over a low heat until bubbling.
  4. 4Add the rest of your cobbler mix ingredients and loosely stir through and turn off the heat.
  5. 5Add the rest of your cobbler mix ingredients and loosely stir through and turn off the heat.
  6. 6Add the rest of your cobbler mix ingredients and loosely stir through and turn off the heat.
  7. 7Add your blueberries and stir them through.
  8. 8Add your blueberries and stir them through.
  9. 9Add your blueberries and stir them through.
  10. 10Add extra blueberries on top along with your sugar and your lemon zest.
  11. 11Add extra blueberries on top along with your sugar and your lemon zest.
  12. 12Add extra blueberries on top along with your sugar and your lemon zest.
  13. 13Get in the oven at 180oC for 35 mins.
  14. 14Get in the oven at 180oC for 35 mins.
  15. 15Get in the oven at 180oC for 35 mins.
  16. 16Finish with some ice cream, a pinch of flaky sea salt and enjoy!
  17. 17Finish with some ice cream, a pinch of flaky sea salt and enjoy!
  18. 18Finish with some ice cream, a pinch of flaky sea salt and enjoy!

Ingredients

  • 250 g blueberries
  • 250 g blueberries
  • 250 g blueberries
  • 2 tbsp light brown sugar
  • 2 tbsp light brown sugar
  • 2 tbsp light brown sugar
  • 0.5 Zest of lemon
  • 0.5 Zest of lemon
  • 0.5 Zest of lemon
  • 125 g self-raising flour
  • 125 g self-raising flour
  • 125 g self-raising flour
  • 75 g caster sugar
  • 75 g caster sugar
  • 75 g caster sugar
  • 120 ml milk
  • 120 ml milk
  • 120 ml milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 60 g butter
  • 60 g butter
  • 60 g butter
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • ice cream
  • ice cream
  • ice cream
  • 1 pinch flaky sea salt
  • 1 pinch flaky sea salt
  • 1 pinch flaky sea salt

Equipment

panoven

Tips

  • Don't worry about lumps in the cobbler mix, they are encouraged.