Directions
- 1Melt your butter in a pan over a low heat until bubbling.
- 2Add the rest of your cobbler mix ingredients and loosely stir through and turn off the heat.
- 3Add your blueberries and stir them through.
- 4Add extra blueberries on top along with your sugar and your lemon zest.
- 5Get in the oven at 180oC for 35 mins.
- 6Finish with some ice cream, a pinch of flaky sea salt and enjoy!
Ingredients
- 250 g blueberries
- 2 tbsp light brown sugar
- 0.5 Zest of lemon
- 125 g self-raising flour
- 75 g caster sugar
- 120 ml milk
- 1 tsp vanilla extract
- 60 g butter
- 1 Pinch salt
- ice cream
- 1 pinch flaky sea salt
Equipment
panoven
Tips
- Don't worry about lumps in the cobbler mix, they are encouraged.
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