One Pan Dump Blueberry Cobbler
35 mins
Serves 1
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One Pan Dump Blueberry Cobbler
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35 mins
Serves 1
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Directions
1
Melt your butter in a pan over a low heat until bubbling.
2
Melt your butter in a pan over a low heat until bubbling.
3
Melt your butter in a pan over a low heat until bubbling.
4
Add the rest of your cobbler mix ingredients and loosely stir through and turn off the heat.
5
Add the rest of your cobbler mix ingredients and loosely stir through and turn off the heat.
6
Add the rest of your cobbler mix ingredients and loosely stir through and turn off the heat.
7
Add your blueberries and stir them through.
8
Add your blueberries and stir them through.
9
Add your blueberries and stir them through.
10
Add extra blueberries on top along with your sugar and your lemon zest.
11
Add extra blueberries on top along with your sugar and your lemon zest.
12
Add extra blueberries on top along with your sugar and your lemon zest.
13
Get in the oven at 180oC for 35 mins.
14
Get in the oven at 180oC for 35 mins.
15
Get in the oven at 180oC for 35 mins.
16
Finish with some ice cream, a pinch of flaky sea salt and enjoy!
17
Finish with some ice cream, a pinch of flaky sea salt and enjoy!
18
Finish with some ice cream, a pinch of flaky sea salt and enjoy!
Ingredients
250 g blueberries
250 g blueberries
250 g blueberries
2 tbsp light brown sugar
2 tbsp light brown sugar
2 tbsp light brown sugar
0.5 Zest of lemon
0.5 Zest of lemon
0.5 Zest of lemon
125 g self-raising flour
125 g self-raising flour
125 g self-raising flour
75 g caster sugar
75 g caster sugar
75 g caster sugar
120 ml milk
120 ml milk
120 ml milk
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
60 g butter
60 g butter
60 g butter
1 Pinch salt
1 Pinch salt
1 Pinch salt
ice cream
ice cream
ice cream
1 pinch flaky sea salt
1 pinch flaky sea salt
1 pinch flaky sea salt
Equipment
pan
oven
Tips
Don't worry about lumps in the cobbler mix, they are encouraged.