Brown Butter Chocolate Chip Cookies

41m
Serves 1
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Directions

  1. 1Place butter on low heat on the stove.
  2. 2Wait for the butter to bubble up.
  3. 3Continue cooking until it turns a beautiful golden brown color.
  4. 4Take the browned butter off the heat.
  5. 5Add light brown sugar to the butter.
  6. 6Add white sugar to the butter and brown sugar mixture.
  7. 7Mix until just combined.
  8. 8Add a large egg yolk to the mixture.
  9. 9Add a whole egg to the mixture.
  10. 10Add a tablespoon of vanilla to the mixture.
  11. 11Mix until well combined.
  12. 12Add spooned and leveled all-purpose flour to the mixture.
  13. 13Add baking soda to the flour mixture.
  14. 14Add salt to the flour mixture.
  15. 15Mix until just combined.
  16. 16Add semi-sweet chocolate chips (or chopped chocolate) to the dough.
  17. 17Mix the chocolate chips into the dough.
  18. 18Scoop the cookie dough into 2-ounce balls.
  19. 19Roll the cookie dough balls between your hands to smooth them.
  20. 20Add a few more pieces of chocolate to the top of each cookie.
  21. 21Place the cookies on a baking sheet lined with parchment paper.
  22. 22Chill the cookies in the fridge for at least 30 minutes.
  23. 23Cover the cookies with foil before placing them in the fridge.
  24. 24Bake the cookies at 350°F for 11 to 12 minutes.
  25. 25Top the baked cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 whole egg
  • 1 tablespoon vanilla extract
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • sea salt

Equipment

stovepotspatulalarge bowlbaking sheetparchment papercookie scoopfridge

Tips

  • Use three times as much vanilla as normal for enhanced flavor.
  • Chill the cookie dough for at least 30 minutes to deepen flavor and improve texture.
  • Always top your cookies with a little sea salt after baking.

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