Brown Butter Chocolate Chip Cookies

41 mins
Serves 1
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Directions

  1. 1Place butter on low heat on the stove.
  2. 2Place butter on low heat on the stove.
  3. 3Place butter on low heat on the stove.
  4. 4Wait for the butter to bubble up.
  5. 5Wait for the butter to bubble up.
  6. 6Wait for the butter to bubble up.
  7. 7Continue cooking until it turns a beautiful golden brown color.
  8. 8Continue cooking until it turns a beautiful golden brown color.
  9. 9Continue cooking until it turns a beautiful golden brown color.
  10. 10Take the browned butter off the heat.
  11. 11Take the browned butter off the heat.
  12. 12Take the browned butter off the heat.
  13. 13Add light brown sugar to the butter.
  14. 14Add light brown sugar to the butter.
  15. 15Add light brown sugar to the butter.
  16. 16Add white sugar to the butter and brown sugar mixture.
  17. 17Add white sugar to the butter and brown sugar mixture.
  18. 18Add white sugar to the butter and brown sugar mixture.
  19. 19Mix until just combined.
  20. 20Mix until just combined.
  21. 21Mix until just combined.
  22. 22Add a large egg yolk to the mixture.
  23. 23Add a large egg yolk to the mixture.
  24. 24Add a large egg yolk to the mixture.
  25. 25Add a whole egg to the mixture.
  26. 26Add a whole egg to the mixture.
  27. 27Add a whole egg to the mixture.
  28. 28Add a tablespoon of vanilla to the mixture.
  29. 29Add a tablespoon of vanilla to the mixture.
  30. 30Add a tablespoon of vanilla to the mixture.
  31. 31Mix until well combined.
  32. 32Mix until well combined.
  33. 33Mix until well combined.
  34. 34Add spooned and leveled all-purpose flour to the mixture.
  35. 35Add spooned and leveled all-purpose flour to the mixture.
  36. 36Add spooned and leveled all-purpose flour to the mixture.
  37. 37Add baking soda to the flour mixture.
  38. 38Add baking soda to the flour mixture.
  39. 39Add baking soda to the flour mixture.
  40. 40Add salt to the flour mixture.
  41. 41Add salt to the flour mixture.
  42. 42Add salt to the flour mixture.
  43. 43Mix until just combined.
  44. 44Mix until just combined.
  45. 45Mix until just combined.
  46. 46Add semi-sweet chocolate chips (or chopped chocolate) to the dough.
  47. 47Add semi-sweet chocolate chips (or chopped chocolate) to the dough.
  48. 48Add semi-sweet chocolate chips (or chopped chocolate) to the dough.
  49. 49Mix the chocolate chips into the dough.
  50. 50Mix the chocolate chips into the dough.
  51. 51Mix the chocolate chips into the dough.
  52. 52Scoop the cookie dough into 2-ounce balls.
  53. 53Scoop the cookie dough into 2-ounce balls.
  54. 54Scoop the cookie dough into 2-ounce balls.
  55. 55Roll the cookie dough balls between your hands to smooth them.
  56. 56Roll the cookie dough balls between your hands to smooth them.
  57. 57Roll the cookie dough balls between your hands to smooth them.
  58. 58Add a few more pieces of chocolate to the top of each cookie.
  59. 59Add a few more pieces of chocolate to the top of each cookie.
  60. 60Add a few more pieces of chocolate to the top of each cookie.
  61. 61Place the cookies on a baking sheet lined with parchment paper.
  62. 62Place the cookies on a baking sheet lined with parchment paper.
  63. 63Place the cookies on a baking sheet lined with parchment paper.
  64. 64Chill the cookies in the fridge for at least 30 minutes.
  65. 65Chill the cookies in the fridge for at least 30 minutes.
  66. 66Chill the cookies in the fridge for at least 30 minutes.
  67. 67Cover the cookies with foil before placing them in the fridge.
  68. 68Cover the cookies with foil before placing them in the fridge.
  69. 69Cover the cookies with foil before placing them in the fridge.
  70. 70Bake the cookies at 350°F for 11 to 12 minutes.
  71. 71Bake the cookies at 350°F for 11 to 12 minutes.
  72. 72Bake the cookies at 350°F for 11 to 12 minutes.
  73. 73Top the baked cookies with a little sea salt.
  74. 74Top the baked cookies with a little sea salt.
  75. 75Top the baked cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • sea salt
  • sea salt
  • sea salt

Equipment

stovepotspatulalarge bowlbaking sheetparchment papercookie scoopfridge

Tips

  • Use three times as much vanilla as normal for enhanced flavor.
  • Chill the cookie dough for at least 30 minutes to deepen flavor and improve texture.
  • Always top your cookies with a little sea salt after baking.