Lemon Brownies

Serves 1
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Directions

  1. 1Whisk together melted butter, granulated sugar, and powdered sugar.
  2. 2Whisk together melted butter, granulated sugar, and powdered sugar.
  3. 3Whisk together melted butter, granulated sugar, and powdered sugar.
  4. 4Add eggs, lemon zest, lemon juice, vanilla, and lemon extract. Mix to combine.
  5. 5Add eggs, lemon zest, lemon juice, vanilla, and lemon extract. Mix to combine.
  6. 6Add eggs, lemon zest, lemon juice, vanilla, and lemon extract. Mix to combine.
  7. 7Fold in the flour and salt just until combined.
  8. 8Fold in the flour and salt just until combined.
  9. 9Fold in the flour and salt just until combined.
  10. 10Pour batter into pan and spread evenly.
  11. 11Pour batter into pan and spread evenly.
  12. 12Pour batter into pan and spread evenly.

Ingredients

  • 0.5 cup butter (salted or unsalted), melted and cooled
  • 0.5 cup butter (salted or unsalted), melted and cooled
  • 0.5 cup butter (salted or unsalted), melted and cooled
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.25 cup powdered sugar
  • 0.25 cup powdered sugar
  • 0.25 cup powdered sugar
  • 2 eggs (room temp)
  • 2 eggs (room temp)
  • 2 eggs (room temp)
  • 2 tbsp lemon zest
  • 2 tbsp lemon zest
  • 2 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 tsp lemon extract
  • 1 tsp lemon extract
  • 1 cup all-purpose flour (sifted)
  • 1 cup all-purpose flour (sifted)
  • 1 cup all-purpose flour (sifted)
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 cup powdered sugar (without cornstarch, if possible)
  • 1 cup powdered sugar (without cornstarch, if possible)
  • 1 cup powdered sugar (without cornstarch, if possible)
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest (optional)
  • 1 tbsp lemon zest (optional)
  • 1 tbsp lemon zest (optional)

Equipment

8x8 panparchmentbowlwhisk

Tips

  • Use powdered sugar that doesn't have cornstarch to avoid that bad aftertaste.