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Lemon Brownies
Serves 1
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Lemon Brownies
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Serves 1
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Directions
1
Whisk together melted butter, granulated sugar, and powdered sugar.
2
Add eggs, lemon zest, lemon juice, vanilla, and lemon extract. Mix to combine.
3
Fold in the flour and salt just until combined.
4
Pour batter into pan and spread evenly.
Ingredients
0.5 cup butter (salted or unsalted), melted and cooled
0.5 cup granulated sugar
0.25 cup powdered sugar
2 eggs (room temp)
2 tbsp lemon zest
1 tbsp lemon juice
2 tsp vanilla extract
1 tsp lemon extract
1 cup all-purpose flour (sifted)
0.25 tsp salt
1 cup powdered sugar (without cornstarch, if possible)
2 tbsp lemon juice
1 tbsp lemon zest (optional)
Equipment
8x8 pan
parchment
bowl
whisk
Tips
Use powdered sugar that doesn't have cornstarch to avoid that bad aftertaste.
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