Serves 1
Directions
- 1Whisk together melted butter, granulated sugar, and powdered sugar.
- 2Add eggs, lemon zest, lemon juice, vanilla, and lemon extract. Mix to combine.
- 3Fold in the flour and salt just until combined.
- 4Pour batter into pan and spread evenly.
Ingredients
- 0.5 cup butter (salted or unsalted), melted and cooled
- 0.5 cup granulated sugar
- 0.25 cup powdered sugar
- 2 eggs (room temp)
- 2 tbsp lemon zest
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 1 tsp lemon extract
- 1 cup all-purpose flour (sifted)
- 0.25 tsp salt
- 1 cup powdered sugar (without cornstarch, if possible)
- 2 tbsp lemon juice
- 1 tbsp lemon zest (optional)
Equipment
8x8 panparchmentbowlwhisk
Tips
- Use powdered sugar that doesn't have cornstarch to avoid that bad aftertaste.
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