White Chocolate Raspberry Blondies

30 mins
Serves 1
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Directions

  1. 1To a bowl, add a cup and a half of flour, a tablespoon of corn starch, and a little bit of salt.
  2. 2To a bowl, add a cup and a half of flour, a tablespoon of corn starch, and a little bit of salt.
  3. 3To a bowl, add a cup and a half of flour, a tablespoon of corn starch, and a little bit of salt.
  4. 4Set the dry ingredients aside.
  5. 5Set the dry ingredients aside.
  6. 6Set the dry ingredients aside.
  7. 7Melt a stick of butter and let it warm.
  8. 8Melt a stick of butter and let it warm.
  9. 9Melt a stick of butter and let it warm.
  10. 10Add one cup of sugar to the melted butter and whisk well.
  11. 11Add one cup of sugar to the melted butter and whisk well.
  12. 12Add one cup of sugar to the melted butter and whisk well.
  13. 13Add some vanilla, one egg, and one egg yolk to the wet mixture and beat thoroughly to achieve a crackly top.
  14. 14Add some vanilla, one egg, and one egg yolk to the wet mixture and beat thoroughly to achieve a crackly top.
  15. 15Add some vanilla, one egg, and one egg yolk to the wet mixture and beat thoroughly to achieve a crackly top.
  16. 16Prepare about a cup of white chocolate, either chips or broken bars for an irregular shape.
  17. 17Prepare about a cup of white chocolate, either chips or broken bars for an irregular shape.
  18. 18Prepare about a cup of white chocolate, either chips or broken bars for an irregular shape.
  19. 19Take one cup of frozen raspberries and dust them in a little bit of flour to prevent them from sinking.
  20. 20Take one cup of frozen raspberries and dust them in a little bit of flour to prevent them from sinking.
  21. 21Take one cup of frozen raspberries and dust them in a little bit of flour to prevent them from sinking.
  22. 22Mix the wet ingredients into the dry ingredients.
  23. 23Mix the wet ingredients into the dry ingredients.
  24. 24Mix the wet ingredients into the dry ingredients.
  25. 25Fold in all of the chocolate and raspberries; the raspberries will break up as you fold them in.
  26. 26Fold in all of the chocolate and raspberries; the raspberries will break up as you fold them in.
  27. 27Fold in all of the chocolate and raspberries; the raspberries will break up as you fold them in.
  28. 28Add the mixture to a square parchment-lined baking pan.
  29. 29Add the mixture to a square parchment-lined baking pan.
  30. 30Add the mixture to a square parchment-lined baking pan.
  31. 31Optionally, add some chocolate on top for decoration.
  32. 32Optionally, add some chocolate on top for decoration.
  33. 33Optionally, add some chocolate on top for decoration.
  34. 34Bake in a preheated oven at 350 degrees Fahrenheit for about 30 minutes.
  35. 35Bake in a preheated oven at 350 degrees Fahrenheit for about 30 minutes.
  36. 36Bake in a preheated oven at 350 degrees Fahrenheit for about 30 minutes.
  37. 37Let the blondies completely set and cool before cutting and enjoying.
  38. 38Let the blondies completely set and cool before cutting and enjoying.
  39. 39Let the blondies completely set and cool before cutting and enjoying.

Ingredients

  • 1.5 c flour
  • 1.5 c flour
  • 1.5 c flour
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 c sugar
  • 1 c sugar
  • 1 c sugar
  • 0.5 c butter melted and warm
  • 0.5 c butter melted and warm
  • 0.5 c butter melted and warm
  • Vanilla
  • Vanilla
  • Vanilla
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 cup frozen raspberries
  • 1 cup frozen raspberries
  • 1 cup frozen raspberries
  • 1 cup white chocolate
  • 1 cup white chocolate
  • 1 cup white chocolate

Equipment

bowlwhiskparchment lined baking pan

Tips

  • The corn starch gives a chewy texture.
  • Beating the wet ingredients well gives a crackly top.
  • Dust frozen raspberries in flour so they don't sink.
  • Raspberries will break up as you fold them in, which is desired for a pretty baked result.
  • Let the blondies completely set and cool before cutting.
White Chocolate Raspberry Blondies | Clip Recipe