Directions
- 1To a bowl, add a cup and a half of flour, a tablespoon of corn starch, and a little bit of salt.
- 2Set the dry ingredients aside.
- 3Melt a stick of butter and let it warm.
- 4Add one cup of sugar to the melted butter and whisk well.
- 5Add some vanilla, one egg, and one egg yolk to the wet mixture and beat thoroughly to achieve a crackly top.
- 6Prepare about a cup of white chocolate, either chips or broken bars for an irregular shape.
- 7Take one cup of frozen raspberries and dust them in a little bit of flour to prevent them from sinking.
- 8Mix the wet ingredients into the dry ingredients.
- 9Fold in all of the chocolate and raspberries; the raspberries will break up as you fold them in.
- 10Add the mixture to a square parchment-lined baking pan.
- 11Optionally, add some chocolate on top for decoration.
- 12Bake in a preheated oven at 350 degrees Fahrenheit for about 30 minutes.
- 13Let the blondies completely set and cool before cutting and enjoying.
Ingredients
- 1.5 c flour
- 1 tbsp corn starch
- 1 tsp Salt
- 1 c sugar
- 0.5 c butter melted and warm
- Vanilla
- 1 egg
- 1 egg yolk
- 1 cup frozen raspberries
- 1 cup white chocolate
Equipment
bowlwhiskparchment lined baking pan
Tips
- The corn starch gives a chewy texture.
- Beating the wet ingredients well gives a crackly top.
- Dust frozen raspberries in flour so they don't sink.
- Raspberries will break up as you fold them in, which is desired for a pretty baked result.
- Let the blondies completely set and cool before cutting.
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