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White Chocolate Raspberry Blondies

30m
Serves 1
tiktok.com

White Chocolate Raspberry Blondies

tiktok.com
30m
Serves 1

Directions

  1. 1To a bowl, add a cup and a half of flour, a tablespoon of corn starch, and a little bit of salt.
  2. 2Set the dry ingredients aside.
  3. 3Melt a stick of butter and let it warm.
  4. 4Add one cup of sugar to the melted butter and whisk well.
  5. 5Add some vanilla, one egg, and one egg yolk to the wet mixture and beat thoroughly to achieve a crackly top.
  6. 6Prepare about a cup of white chocolate, either chips or broken bars for an irregular shape.
  7. 7Take one cup of frozen raspberries and dust them in a little bit of flour to prevent them from sinking.
  8. 8Mix the wet ingredients into the dry ingredients.
  9. 9Fold in all of the chocolate and raspberries; the raspberries will break up as you fold them in.
  10. 10Add the mixture to a square parchment-lined baking pan.
  11. 11Optionally, add some chocolate on top for decoration.
  12. 12Bake in a preheated oven at 350 degrees Fahrenheit for about 30 minutes.
  13. 13Let the blondies completely set and cool before cutting and enjoying.

Ingredients

  • 1.5 c flour
  • 1 tbsp corn starch
  • 1 tsp Salt
  • 1 c sugar
  • 0.5 c butter melted and warm
  • Vanilla
  • 1 egg
  • 1 egg yolk
  • 1 cup frozen raspberries
  • 1 cup white chocolate

Equipment

bowlwhiskparchment lined baking pan

Tips

  • The corn starch gives a chewy texture.
  • Beating the wet ingredients well gives a crackly top.
  • Dust frozen raspberries in flour so they don't sink.
  • Raspberries will break up as you fold them in, which is desired for a pretty baked result.
  • Let the blondies completely set and cool before cutting.

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