Nutella Cookie Pie

30 mins
Serves 1
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Directions

  1. 1Mix sugar and butter.
  2. 2Mix sugar and butter.
  3. 3Mix sugar and butter.
  4. 4Stir in egg and vanilla.
  5. 5Stir in egg and vanilla.
  6. 6Stir in egg and vanilla.
  7. 7Mix with sifted flour, salt, and baking powder until a cookie dough is formed.
  8. 8Mix with sifted flour, salt, and baking powder until a cookie dough is formed.
  9. 9Mix with sifted flour, salt, and baking powder until a cookie dough is formed.
  10. 10Fold in chocolate drops.
  11. 11Fold in chocolate drops.
  12. 12Fold in chocolate drops.
  13. 13Place the first half of the dough into a greased form and press it up to the edge.
  14. 14Place the first half of the dough into a greased form and press it up to the edge.
  15. 15Place the first half of the dough into a greased form and press it up to the edge.
  16. 16Fill with Nutella and roll out the other half of the cookie dough.
  17. 17Fill with Nutella and roll out the other half of the cookie dough.
  18. 18Fill with Nutella and roll out the other half of the cookie dough.
  19. 19Place the other half of the dough over the Nutella and seal everything tightly.
  20. 20Place the other half of the dough over the Nutella and seal everything tightly.
  21. 21Place the other half of the dough over the Nutella and seal everything tightly.
  22. 22Sprinkle with extra dark chocolate chunks.
  23. 23Sprinkle with extra dark chocolate chunks.
  24. 24Sprinkle with extra dark chocolate chunks.
  25. 25Bake at 180 degrees Celsius (convection) for 30 minutes.
  26. 26Bake at 180 degrees Celsius (convection) for 30 minutes.
  27. 27Bake at 180 degrees Celsius (convection) for 30 minutes.

Ingredients

  • 210 g butter at room temperature
  • 210 g butter at room temperature
  • 210 g butter at room temperature
  • 220 g brown sugar
  • 220 g brown sugar
  • 220 g brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 shot vanilla flavoring
  • 1 shot vanilla flavoring
  • 1 shot vanilla flavoring
  • 330 g flour
  • 330 g flour
  • 330 g flour
  • 0.5 EL baking powder
  • 0.5 EL baking powder
  • 0.5 EL baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 200 g dark chocolate chunks
  • 200 g dark chocolate chunks
  • 200 g dark chocolate chunks
  • 500 g Nutella
  • 500 g Nutella
  • 500 g Nutella

Equipment

casserole dishcling film