Serves 1
Directions
- 1Add all your dry ingredients into your blender.
- 2Blend until it turns into a fine powder.
- 3Add your blended powdered ingredients to a bowl.
- 4Add cold water, mix and repeat until you get a cookie dough like consistency.
- 5Mix in 1 and 1/2 Oreo thins.
- 6Add your vessel of choice to sit overnight or in the freezer for about an hour or so.
Ingredients
- 40 g Oats
- 30 g Vegan Chocolate Protein Powder
- 12 g Brownie Batter ProteinCookieButter Powder
- 10 g Black Cocoa Powder
- 4 g Zero Cal Sweetener
- 1 baby pinch Sea Salt
- 1.5 Oreo Thins
- cold water
Equipment
blenderbowl
Tips
- Whey/Casein Blend Protein should work fine as well! Just know it’s not as absorbent (about 30% less) as vegan protein so keep that in mind with how much water you use.
- If subbing out cookie butter powder, use a half and half of more protein powder and more cocoa powder to make up the difference.
- You can use milk instead of water as well. Just keep in mind that it will add some extra calories.
- You can always add more Oreo thins.
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