10Add cold water, mix and repeat until you get a cookie dough like consistency.
11Add cold water, mix and repeat until you get a cookie dough like consistency.
12Add cold water, mix and repeat until you get a cookie dough like consistency.
13Mix in 1 and 1/2 Oreo thins.
14Mix in 1 and 1/2 Oreo thins.
15Mix in 1 and 1/2 Oreo thins.
16Add your vessel of choice to sit overnight or in the freezer for about an hour or so.
17Add your vessel of choice to sit overnight or in the freezer for about an hour or so.
18Add your vessel of choice to sit overnight or in the freezer for about an hour or so.
Ingredients
40 g Oats
40 g Oats
40 g Oats
30 g Vegan Chocolate Protein Powder
30 g Vegan Chocolate Protein Powder
30 g Vegan Chocolate Protein Powder
12 g Brownie Batter ProteinCookieButter Powder
12 g Brownie Batter ProteinCookieButter Powder
12 g Brownie Batter ProteinCookieButter Powder
10 g Black Cocoa Powder
10 g Black Cocoa Powder
10 g Black Cocoa Powder
4 g Zero Cal Sweetener
4 g Zero Cal Sweetener
4 g Zero Cal Sweetener
1 baby pinch Sea Salt
1 baby pinch Sea Salt
1 baby pinch Sea Salt
1.5 Oreo Thins
1.5 Oreo Thins
1.5 Oreo Thins
cold water
cold water
cold water
Equipment
blenderbowl
Tips
Whey/Casein Blend Protein should work fine as well! Just know it’s not as absorbent (about 30% less) as vegan protein so keep that in mind with how much water you use.
If subbing out cookie butter powder, use a half and half of more protein powder and more cocoa powder to make up the difference.
You can use milk instead of water as well. Just keep in mind that it will add some extra calories.