New York Style Cheesecake

150 mins
Serves 1
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Directions

  1. 1Fully line your pan.
  2. 2Fully line your pan.
  3. 3Fully line your pan.
  4. 4Mix the batter, incorporating eggs low and slow.
  5. 5Mix the batter, incorporating eggs low and slow.
  6. 6Mix the batter, incorporating eggs low and slow.
  7. 7Fold in the sour cream at the very end.
  8. 8Fold in the sour cream at the very end.
  9. 9Fold in the sour cream at the very end.
  10. 10Bake the cheesecake at 305 degrees Fahrenheit for nearly 2 and a half hours.
  11. 11Bake the cheesecake at 305 degrees Fahrenheit for nearly 2 and a half hours.
  12. 12Bake the cheesecake at 305 degrees Fahrenheit for nearly 2 and a half hours.
  13. 13Chill the cheesecake overnight.
  14. 14Chill the cheesecake overnight.
  15. 15Chill the cheesecake overnight.
  16. 16Serve the cheesecake the next day.
  17. 17Serve the cheesecake the next day.
  18. 18Serve the cheesecake the next day.

Ingredients

  • graham cracker crust
  • graham cracker crust
  • graham cracker crust
  • eggs
  • eggs
  • eggs
  • sour cream
  • sour cream
  • sour cream

Equipment

pan

Tips

  • Fully line your pan to prevent cracking when the cheesecake cools and shrinks.
  • Mix the batter ingredients, especially eggs, low and slow.
  • Fold in the sour cream at the very end.
  • Bake at 305 degrees Fahrenheit for nearly 2 and a half hours, not 350 degrees Fahrenheit.
  • Chill overnight before serving.