Directions
- 1Fully line your pan.
- 2Mix the batter, incorporating eggs low and slow.
- 3Fold in the sour cream at the very end.
- 4Bake the cheesecake at 305 degrees Fahrenheit for nearly 2 and a half hours.
- 5Chill the cheesecake overnight.
- 6Serve the cheesecake the next day.
Ingredients
- graham cracker crust
- eggs
- sour cream
Equipment
pan
Tips
- Fully line your pan to prevent cracking when the cheesecake cools and shrinks.
- Mix the batter ingredients, especially eggs, low and slow.
- Fold in the sour cream at the very end.
- Bake at 305 degrees Fahrenheit for nearly 2 and a half hours, not 350 degrees Fahrenheit.
- Chill overnight before serving.
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