Directions
- 1Separate the yolks from the whites.
- 2Whip the egg whites until stiff peaks form.
- 3Mix the Greek yogurt with the yolks.
- 4Add baking soda to the yolk and yogurt mixture.
- 5Add any sweeteners if using.
- 6Gently fold the whipped egg whites into the yolk mixture.
- 7Add the mixture to a prepared cheesecake pan.
- 8Bake at 350° for 30-40 minutes.
- 9Cool before enjoying.
Ingredients
- 4 eggs
- 1 cup Greek yogurt
- 1 tsp baking soda
- sweetener
- berries
- whipped cream
- honey
- chocolate drizzle
Equipment
cheesecake pan
Tips
- Option to add a sweetener.
- Top with whipped cream, berries, chocolate drizzle, or honey drizzle.
- The cheesecake will deflate after cooling.
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