Low Carb Sugar-Free Cheesecake

30 mins
Serves 1
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Directions

  1. 1Separate the yolks from the whites.
  2. 2Separate the yolks from the whites.
  3. 3Separate the yolks from the whites.
  4. 4Whip the egg whites until stiff peaks form.
  5. 5Whip the egg whites until stiff peaks form.
  6. 6Whip the egg whites until stiff peaks form.
  7. 7Mix the Greek yogurt with the yolks.
  8. 8Mix the Greek yogurt with the yolks.
  9. 9Mix the Greek yogurt with the yolks.
  10. 10Add baking soda to the yolk and yogurt mixture.
  11. 11Add baking soda to the yolk and yogurt mixture.
  12. 12Add baking soda to the yolk and yogurt mixture.
  13. 13Add any sweeteners if using.
  14. 14Add any sweeteners if using.
  15. 15Add any sweeteners if using.
  16. 16Gently fold the whipped egg whites into the yolk mixture.
  17. 17Gently fold the whipped egg whites into the yolk mixture.
  18. 18Gently fold the whipped egg whites into the yolk mixture.
  19. 19Add the mixture to a prepared cheesecake pan.
  20. 20Add the mixture to a prepared cheesecake pan.
  21. 21Add the mixture to a prepared cheesecake pan.
  22. 22Bake at 350° for 30-40 minutes.
  23. 23Bake at 350° for 30-40 minutes.
  24. 24Bake at 350° for 30-40 minutes.
  25. 25Cool before enjoying.
  26. 26Cool before enjoying.
  27. 27Cool before enjoying.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • sweetener
  • sweetener
  • sweetener
  • berries
  • berries
  • berries
  • whipped cream
  • whipped cream
  • whipped cream
  • honey
  • honey
  • honey
  • chocolate drizzle
  • chocolate drizzle
  • chocolate drizzle

Equipment

cheesecake pan

Tips

  • Option to add a sweetener.
  • Top with whipped cream, berries, chocolate drizzle, or honey drizzle.
  • The cheesecake will deflate after cooling.