Directions
- 1Melt milk chocolate in the microwave in 30 second bursts until smooth.
- 2Stir in Nutella until fully combined.
- 3Pour mixture into an 8x8" tin.
- 4Smooth the top with a spoon.
- 5Refrigerate for at least 1 hour.
Ingredients
- 500 g milk chocolate
- 420 g Nutella
Equipment
Microwave8x8" tinspoon
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert