2-ingredient Nutella fudge

60 mins
Serves 6
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Directions

  1. 1Melt milk chocolate in the microwave in 30 second bursts until smooth.
  2. 2Melt milk chocolate in the microwave in 30 second bursts until smooth.
  3. 3Melt milk chocolate in the microwave in 30 second bursts until smooth.
  4. 4Stir in Nutella until fully combined.
  5. 5Stir in Nutella until fully combined.
  6. 6Stir in Nutella until fully combined.
  7. 7Pour mixture into an 8x8" tin.
  8. 8Pour mixture into an 8x8" tin.
  9. 9Pour mixture into an 8x8" tin.
  10. 10Smooth the top with a spoon.
  11. 11Smooth the top with a spoon.
  12. 12Smooth the top with a spoon.
  13. 13Refrigerate for at least 1 hour.
  14. 14Refrigerate for at least 1 hour.
  15. 15Refrigerate for at least 1 hour.

Ingredients

  • 500 g milk chocolate
  • 500 g milk chocolate
  • 500 g milk chocolate
  • 420 g Nutella
  • 420 g Nutella
  • 420 g Nutella

Equipment

Microwave8x8" tinspoon